florianopellegrinojr
Region: IT
Sunday 24 May 2026 19:30:35 GMT
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Tiziano Tramini :
chef da romano e macellaio ti dico che il guanciale è meglio tagliarlo sfruttando il grasso e magro insieme,quindi per lungo la fetta, sennò i cubetti che hai fatto di carne magra risulterà dura
2026-05-25 12:23:23
13
Marjo💋 :
2026-06-23 18:34:20
0
switchnock :
liguini carbonara ami right chef
2026-05-25 16:48:04
3
francescoaulicino :
chef Floriano (semplicemente fantastico) grazie
2026-05-24 19:54:12
5
Ranchulito :
Yummy cabanora
2026-06-07 12:58:37
0
timsan20001990 :
You're the best handsome guy
2026-05-25 11:43:12
2
@trizy33 💎🤴 👑 :
Authentic cabonara
2026-06-05 22:22:11
0
Будчук :
Looks great😬😬😬
2026-05-25 11:43:16
1
lharrie Jhomo :
Great Kitchen Doings!
2026-05-29 06:58:44
0
Azis Indra :
cheff
2026-05-26 06:52:10
2
mg. kaung :
like a good
2026-05-28 06:13:10
0
Chef Mek Alchemy :
This is real one mama Mia 👌 Bravo hat off
2026-05-26 17:42:44
1
yankee :
E daje 💪
2026-05-29 09:28:55
0
Marvin :
vou fazer um esparguete carbonara ao molho de creme de cebola
2026-05-25 09:50:32
1
Gianfranco Doc Nardelli :
attenzione che te la rischi qua
2026-05-24 20:25:53
2
Antonio Mangano7849 :
taglio guanciale perfetto😂
2026-05-28 20:02:48
0
Gabriel :
los chef presente aquí 🧏🧑🍳🧑🍳
2026-05-25 05:08:33
0
stefano_cattani :
Te do na pista 😬🤷🏼♂️
2026-05-28 22:29:01
0
BMBR84 :
une tuerie 👌🏾
2026-06-22 18:41:28
0
⚜️Ahmed Mamdouh⚜️ :
👌🏻👏🏻👏🏻💫
2026-05-25 20:55:45
1
lahorian93 :
❣️❣️❣️
2026-05-25 10:24:08
1
Chef_krmff :
👍👍👍
2026-05-25 09:08:02
1
renata :
💘💘
2026-05-24 21:04:11
1
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