@incredible_jiggy: It been a while guys๐Ÿ˜.Time for Asokpor๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅDC:@M.B.O (megabyte_official)๐Ÿ‡ฌ๐Ÿ‡ญ #creatorsearchinsights @Biggest ๐Ÿ˜ˆkhaatoโ˜ ๏ธ @๐Ÿ‡ฌ๐Ÿ‡ญ! MORE_GRACE๐Ÿ’š๐ŸŽ‰๐Ÿคฒ๐Ÿพ @๐ŸŒAFRO_TOYSOLDIER๐Ÿ‡ฌ๐Ÿ‡ญ @๐”ธ๐••๐••๐• ๐•Ÿ๐•š๐•  ๐Ÿ•บ๐Ÿฝ๐Ÿ•บ๐Ÿฝ๐Ÿ™๐Ÿ™๐ŸŒŽ @afrorichie3 @~LIL~VYBEZ~ @AFRO_KIZO.โ˜ ๏ธ. @๊งเผ’โ˜ฌ๐“”๐“ซ๐“ฎ๐“ท๐“ด๐“ฒ๐“ท๐“ฐ๐Ÿ‘‘16โ˜ฌเผ’๊ง‚ @๐Ÿ‡ฌ๐Ÿ‡ญDancelyk_lovia๐ŸŒŸ @DNQโญ๏ธ @BhardWood ๐Ÿ’ซ Tyga ๐Ÿ’Ž @๐•„๐•™๐• ๐•ž๐•™๐• _๐•†โ€™๐•ค๐•–๐•ง๐•–๐•Ÿ๐Ÿ’š๐Ÿฆ… @OFFICIAL YAAYAA๐Ÿ˜‡ @OFFICIAL ELLEN ๐Ÿ’š๐Ÿ’ @๐“š๐“ฒ๐“ด๐“ฒ๐“ซ๐“ช๐Ÿ‘‘๐“—๐“ฒ๐“ญ๐“ฎ๐“ธ๐“พ๐“ฝ17 #dance #fyp #Goviral

๐Ÿ‡ฌ๐Ÿ‡ญ๐‰๐ˆ๐†๐†๐˜โœฐโœจ
๐Ÿ‡ฌ๐Ÿ‡ญ๐‰๐ˆ๐†๐†๐˜โœฐโœจ
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Region: GH
Sunday 24 May 2026 19:42:50 GMT
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precious09101
๐•€๐•ฅ'๐•ค ๐ŸŒนโ„™๐•™๐•š๐•Ÿ๐•’๐Ÿค๐ŸŽ€ :
cousin for life๐Ÿ˜˜๐Ÿ’ž
2026-05-24 22:51:08
1
wonder1086
๐“ฆ๐“ž๐“๐““๐“”๐“ก ๐“–๐“๐“›๐–ค“๐Ÿ’œ :
Baby
2026-05-24 19:55:59
3
official_megabyte16
M.B.O (megabyte_official)๐Ÿ‡ฌ๐Ÿ‡ญ :
Quick quick ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ
2026-05-27 13:14:08
2
incredible_jiggy
๐Ÿ‡ฌ๐Ÿ‡ญ๐‰๐ˆ๐†๐†๐˜โœฐโœจ :
Letโ€™s go๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2026-05-24 20:27:57
5
abrantie_shugar
๐Ÿ‘ฟ $ไน‚SHUGARไน‚ :
Yoo man
2026-06-03 00:44:15
1
dance_kizo_
dance_kizo_ :
Sonny๐Ÿ”ฅ
2026-05-24 22:27:39
2
mr_kingsley333
๐•‚๐•š๐•Ÿ๐•˜๐•ค๐•๐•–๐•ช โœจ๏ธ๐Ÿ‡บ๐Ÿ‡ธ :
Energy โœŒ๏ธ
2026-05-24 19:50:53
2
mr.morkings1
Mr.Mokings :
Kaish ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2026-05-24 19:46:07
2
itzforigner
๐Ÿ–แ—ฐIKE๐ŸงŒ๐Ÿ€ :
Awurade hrrr ๐Ÿ‘Œ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2026-05-24 20:30:17
3
ansecfan_1
STILL_IN_GREEN๐Ÿ’š๐Ÿงƒ :
Eii this boy๐Ÿ˜โค๏ธ๐Ÿ”ฅ
2026-05-24 19:56:22
3
enfabi64
Enfabi ๐Ÿ‡ฌ๐Ÿ‡ญ :
2026-05-27 08:09:45
1
heis_bigeyes
heis_bigeyes :
NeatโœŒโœŒ
2026-05-24 20:19:34
2
danny_bwoy847
danny_bwoy847 :
Nice ๐Ÿ˜Œ
2026-05-25 06:07:13
1
afro_toysoldier
๐ŸŒTOYSOLDIER๐Ÿ‡ฌ๐Ÿ‡ญ :
Harrddd ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2026-05-25 11:23:05
1
isaacszn6
๐ƒ๐Ÿ๐ฐ_๐ข๐ฌ๐š๐š๐œ :
Energy nkoaa๐Ÿ˜๐Ÿ”ฅ๐Ÿ”ฅ
2026-05-24 23:57:43
2
debeeforever2
debeeforever2 :
i want to visit you guys one day
2026-10-04 10:55:25
0
biggestkhaato
๐๐ˆ๐†๐†๐„๐’๐“ ๐Ÿ˜ˆ๐Š๐‡๐€๐€๐“๐Ž :
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅHard
2026-05-25 12:58:01
2
greatestking16
GREATEST ๐Ÿ‘‘ KING EBEN16๐Ÿ€๐Ÿฆ… :
Kaish ๐Ÿ”ฅ๐Ÿ”ฅ aktive
2026-05-24 19:55:01
3
dance_greatness_5
๐Ÿ’”๐Ÿ–ค :
๐Ÿ”ฅ๐Ÿ”ฅ
2026-05-26 15:38:58
1
wonder1086
๐“ฆ๐“ž๐“๐““๐“”๐“ก ๐“–๐“๐“›๐–ค“๐Ÿ’œ :
๐Ÿ˜…๐Ÿฅฐ๐Ÿฅฐ
2026-05-24 21:56:37
2
kwadwo.star1
โญ๏ธSampson๐Ÿคท :
โค๏ธโค๏ธโค๏ธ
2026-05-25 20:38:05
1
girlsbaddest6
๐๐€๐ƒ๐ƒ๐„๐’๐“โœจ :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-05-25 08:38:47
2
officialendless3
๐”ธ๐•ช๐•’๐•ž๐”ป๐•–๐”ผ๐•Ÿ๐••๐•๐•–๐•ค๐•ค๐Ÿ™๐ŸŸ :
๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ
2026-05-24 21:18:27
2
giwa_monies
๐Ÿ“ฟโ„ฌ๐’ถ๐“ˆ๐’พ๐“‰๐Ÿ€๐Ÿ’ฒ :
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2026-05-24 21:09:47
3
dominicadongo10
Son๐Ÿ‡ณ๐Ÿ‡ฌ๐Ÿ’ฏ of Omah ๐Ÿ’œ lay :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-05-25 18:26:28
1
To see more videos from user @incredible_jiggy, please go to the Tikwm homepage.

Other Videos

๐Ÿฆ“ Sourdough Bread ๐Ÿž Bread flour โ€“ 520 g Salt โ€“ 13 g Water โ€“ 380 ml Sourdough starter โ€“ 120 g โ—๏ธChoose flour with a high protein contentโ€”ideally 13 g or more per 100 g of flour. Mix the bread flour and salt. Add the cold water and sourdough starter, and stir to combine. Cover the bowl with a damp towel or plastic wrap. โ—๏ธThereโ€™s no need to knead the dough. At this stage, it will be very sticky. Let the dough rest at room temperature for 1/2 hour. Then lift each edge of the dough and fold it toward the center (as shown in the video)โ€”repeat this 3 times, every 40 minutes. This helps develop the gluten and makes the bread airy. Then gently lift the dough, let it stretch a bit, and place it back in the bowlโ€”repeat this 3 times as well, every 40 minutes. After the last fold, wait 60 minutes, then place the dough onto a floured surface and gently stretch it. Pull one edge of the dough toward the center, then the opposite edge, and roll the whole structure into a tight log (as shown in the video). Place the dough seam-side up into a well-floured proofing basket or bowl, seal the edges, cover with a cotton towel, and place it in the fridge for 10โ€“12 hours. Preheat the oven with a Dutch oven and lid inside to 500ยฐF. Transfer the bread onto parchment paper, make a deep lengthwise slash about 3/4 of the way across, and place it into the hot Dutch oven, cover with the lid, and bake for 25 minutes. Then reduce the temperature to 200ยฐC (400ยฐF), remove the lid, and bake until the crust reaches your desired colorโ€”about 20โ€“30 minutes. Let the bread cool completely before slicing โค๏ธ
๐Ÿฆ“ Sourdough Bread ๐Ÿž Bread flour โ€“ 520 g Salt โ€“ 13 g Water โ€“ 380 ml Sourdough starter โ€“ 120 g โ—๏ธChoose flour with a high protein contentโ€”ideally 13 g or more per 100 g of flour. Mix the bread flour and salt. Add the cold water and sourdough starter, and stir to combine. Cover the bowl with a damp towel or plastic wrap. โ—๏ธThereโ€™s no need to knead the dough. At this stage, it will be very sticky. Let the dough rest at room temperature for 1/2 hour. Then lift each edge of the dough and fold it toward the center (as shown in the video)โ€”repeat this 3 times, every 40 minutes. This helps develop the gluten and makes the bread airy. Then gently lift the dough, let it stretch a bit, and place it back in the bowlโ€”repeat this 3 times as well, every 40 minutes. After the last fold, wait 60 minutes, then place the dough onto a floured surface and gently stretch it. Pull one edge of the dough toward the center, then the opposite edge, and roll the whole structure into a tight log (as shown in the video). Place the dough seam-side up into a well-floured proofing basket or bowl, seal the edges, cover with a cotton towel, and place it in the fridge for 10โ€“12 hours. Preheat the oven with a Dutch oven and lid inside to 500ยฐF. Transfer the bread onto parchment paper, make a deep lengthwise slash about 3/4 of the way across, and place it into the hot Dutch oven, cover with the lid, and bake for 25 minutes. Then reduce the temperature to 200ยฐC (400ยฐF), remove the lid, and bake until the crust reaches your desired colorโ€”about 20โ€“30 minutes. Let the bread cool completely before slicing โค๏ธ

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