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@za55563: #الأجواء_الجميلة

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Sunday 24 May 2026 19:48:49 GMT
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Easy Christmas Dessert 🎅👇 APPLE WREATH PASTRIES Ingredients (makes ~9 wreaths) 3 large red apples 3 sheet frozen puff pastry, thawed 1 egg, lightly whisked Icing sugar, to dust Mint leaves, to serve Raspberries, to serve To serve (optional) Custard or Ice-cream 1. Prep the apples: Preheat oven to 180°C (fan-forced). Slice each apple horizontally into 3 even rings (depending the size of your apple, about 1.5 cm thick). Use an oil cap, small lid, or cookie cutter to remove the core from each slice. 2. Prepare the pastry: Cut the puff pastry into long strands/ribbons approximately 1–1.5 cm thick. Working with one strand at a time, wrap the pastry around each apple ring, slightly overlapping as you go to create a wreath shape. Depending on the size of your apples, you may need more or less pastry then specified. Place the wrapped apple wreaths onto a lined baking tray and brush with egg wash. 3. Bake: Bake for 20 minutes, or until the pastry is golden and the apples are tender (this may vary depending on your oven). Allow to cool slightly before serving. 4. Serve: Dust with icing sugar and enjoy warm. Delicious with warm custard, Greek yoghurt, or a scoop of vanilla ice cream.
Easy Christmas Dessert 🎅👇 APPLE WREATH PASTRIES Ingredients (makes ~9 wreaths) 3 large red apples 3 sheet frozen puff pastry, thawed 1 egg, lightly whisked Icing sugar, to dust Mint leaves, to serve Raspberries, to serve To serve (optional) Custard or Ice-cream 1. Prep the apples: Preheat oven to 180°C (fan-forced). Slice each apple horizontally into 3 even rings (depending the size of your apple, about 1.5 cm thick). Use an oil cap, small lid, or cookie cutter to remove the core from each slice. 2. Prepare the pastry: Cut the puff pastry into long strands/ribbons approximately 1–1.5 cm thick. Working with one strand at a time, wrap the pastry around each apple ring, slightly overlapping as you go to create a wreath shape. Depending on the size of your apples, you may need more or less pastry then specified. Place the wrapped apple wreaths onto a lined baking tray and brush with egg wash. 3. Bake: Bake for 20 minutes, or until the pastry is golden and the apples are tender (this may vary depending on your oven). Allow to cool slightly before serving. 4. Serve: Dust with icing sugar and enjoy warm. Delicious with warm custard, Greek yoghurt, or a scoop of vanilla ice cream.
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