What do you think? Apple Pie Recipe 🍎🥧 Ingredients For the Pie Crust * 2 ½ cups all-purpose flour * 1 teaspoon salt * 1 tablespoon sugar * 1 cup cold unsalted butter (cut into cubes) * 6–8 tablespoons ice water For the Apple Filling * 6–8 apples (Granny Smith or Honeycrisp work great) * ¾ cup brown sugar * ¼ cup white sugar * 2 tablespoons flour or cornstarch * 1 teaspoon cinnamon * ¼ teaspoon nutmeg * ¼ teaspoon salt * 1 tablespoon lemon juice * 1 teaspoon vanilla extract * 2 tablespoons butter For the Top * 1 egg * 1 tablespoon milk * Extra sugar for sprinkling ⸻ Instructions Step 1: Make the Pie Dough 1. In a large bowl, mix the flour, salt, and sugar. 2. Add the cold butter cubes. Use a fork or pastry cutter to mix until the texture looks like crumbs. 3. Slowly add ice water, 1 tablespoon at a time, mixing gently until the dough starts sticking together. 4. Divide the dough into 2 equal balls. Flatten each into a disk. 5. Wrap them in plastic wrap and refrigerate for at least 1 hour. ⸻ Step 2: Prepare the Apples 1. Peel, core, and slice the apples into thin slices. 2. Put them in a large bowl. 3. Add brown sugar, white sugar, cinnamon, nutmeg, salt, flour, lemon juice, and vanilla. 4. Mix everything well until all apple slices are coated. ⸻ Step 3: Roll Out the Dough 1. Preheat oven to 425°F (220°C). 2. Lightly flour a clean surface. 3. Roll out one dough disk into a large circle. 4. Place it carefully into a 9-inch pie pan. 5. Pour the apple filling into the crust and spread evenly. 6. Dot the top with small pieces of butter. ⸻ Step 4: Add the Top Crust 1. Roll out the second dough disk. 2. Place it over the apples. 3. Trim extra dough and pinch the edges together. 4. Cut a few small slits on top so steam can escape. ⸻ Step 5: Egg Wash 1. Beat the egg with the milk. 2. Brush it over the top crust. 3. Sprinkle a little sugar on top for extra crunch. ⸻ Step 6: Bake 1. Bake at 425°F for 20 minutes. 2. Then reduce heat to 375°F (190°C) and bake another 35–45 minutes. 3. The pie is done when the crust is golden brown and the filling is bubbling. If the edges brown too fast, cover them with foil.#fyppppppppppppppppppppppp - @ggnot08