@updated2deep: my childhood goat || Shu Beyblade Edit || #shu #shuedit #beyblade #beybladeedit #xyzbca || Beyblade edit, shu edit , shu, valt, free, Beyblade x , Beyblade evolution , Beyblade turbo

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Region: US

Sunday 24 May 2026 21:15:38 GMT

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No Watermark .mp4 (16.9MB) No Watermark(HD) .mp4 (21.34MB) Watermark .mp4 (14.81MB) Music .mp3

Comments

WhoIsShad :

Making shu look like a universal threat

2026-05-26 11:08:06

120

Red :

Can’t believe valt lost to lain

2026-05-25 22:02:42

4

deadstinger_ :

him fusing with spryzen is top 1 episode of any beyblade gen btw

2026-05-25 18:59:32

41

𝘼𝙉𝙏𝘼𝙂𝙓𝙉𝙄𝙎𝙏 愛ϟ :

holy peak

2026-06-01 05:06:28

4

uhhcee4 :

Him and valt rivalry was legendary

2026-05-24 21:42:30

16

Shinrias :

Editing the best beyblade character = absolute peak 🤧

2026-05-25 18:20:11

7

Raven :

Beyblade is so ahh

2026-05-25 01:16:30

5

Sebastian Duarte :

2026-07-02 05:32:39

3

le0.ae :

ryuga>

2026-06-05 23:23:49

0

b6 :

tuff

2026-05-24 21:25:42

1

xcerxes0 :

Peakk

2026-05-25 00:33:53

1

tochkka :

это пик

2026-06-02 19:03:31

1

★ :

so fireeee

2026-05-24 22:10:42

1

JAMAICAN™ :

Early 🔥

2026-05-24 21:36:04

3

Goob :

Genuinely had me larping as a beyblade spirit from ages 5 till middle school

2026-05-24 21:23:08

4

Brayant :

so sad this didnt blow up this is so good

2026-05-31 02:21:37

1

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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