@elizabethglowin: Hamburger Secrets. I want juicy burgers. Grilling season is upon us. Help please.

ronrust :

I use 50/50 mix of 90/10 ground beef and sweet sausage. 2- eggs per lb mix. Salt, pepper, garlic and onion. Add other seasonings if you want I’ll put a rub in for a little kick mix in good. Make patties, cook and enjoy

BadJag :

flatten patty once in bag, freeze. heat skillet, place meat, toast bun in oven or on a separate skillet. grab mustard, ketchup up, picked and onion. if you want a whopper style, grab mayo and lettuce. flip patty and turn off skillet and add cheese. mayo lettuce and tomato on top. mustard, ketchup, pickle and onion on bottom. add salt and pepper to tomato and onion. put everything up. grab meat off skillet. takes about 2mn 40nseconds

Mr. Gr3y :

keep it simple salt n pepper buy good never frozen ground beef grill the onions 2 slices of Kraft meltable cheese 😋

Fred :

Put a slice of butter in the middle of the burger with your thumb, put on the grill add cheese of choice, when flipped. Then buttered buns in tin foil. Take yellow mustard and put some on both sides of the warmed up bun. Then dill pickle slices on the bun.

CATCH22 FISHING :

garlic powder onion powder bacon bits BBQ all goes into the bowl with the meat you mix it well and then cook

DrivingForLife :

Meat tenderizor, seasoned salt, garlic.

Glazed and Confused :

1 tbsp mayo per lb of meat. mix it in

Alzzz :

Spice it up 🌶️

It’s a rigged system :

Premium beef, salt and pepper

jessiesingh💧 :

Lmfao

Mathew_Underwood 3️⃣ :

onions, cracked black pepper, and Lawry's seasoning.

Kent McDole :

I put lipton onion soup powder mix into 2 pounds of hamburger plus mushrooms. pepper's macabre narrow chop Em up. Put a couple eggs in it, squish it all together. This comes out pretty good.You don't need nothing on it or with it

jeff :

mix a egg with the meat add seasoning. grill on a wood or real charcoal grill.

jf65 :

Salt and pepper only. Heavy on the pepper. Both sides. That's it

trains_hotrodguy1 :

What they said, but don't make it a Smashburger. Because when you do that it just pushes all the flavor out of them.

system notifications :

get some the dry package Lipton onion soup and mix it with the burger before you make them into patties. one of them pattie presses help too, keeps them the same thickness all the way through

dinkyslinky401 :

Kesden :

No 😝

Akheron Steve :

simple way, mix some powdered onion dip to the meat before pressing your patties

spencdub :

There is three steps put them on turn over and remove don't press plenty of salt and pepper. I'm telling you do that it'll work out!! when juices run clear not pink its time to pull still leaking juices. perf...

matthewtrickett49 :

packet of lipton beefy onion soup mix

guy :

put bacon and a fried egg on it, pepper and salt

tjpuckett31 :

the secret is the love/passion you put into cooking

DrewVphotography :

mix some washyoursister sauce onion power garlic powder salt and pepper into your ground meat and then make a nice size patty toss on the grill top with some sauteed onions and cheese of your choice

Kent McDole :

That was supposed to be habanero peppers