Andrea 🖤
Region: US
Sunday 24 May 2026 22:08:54 GMT
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yuuuueva :
how’d i do
2026-05-27 07:11:06
191
Rachel Davis :
Mine is bubbling but not doubling. It’s been almost a month th
2026-05-25 01:00:56
22
Curious George 2.0 :
Can I ask where you got the glass jar from please. I’ve been looking for it and can’t find it.
2026-06-21 22:43:28
3
Trinity :
My first loaf was almost like perfect.. every loaf after that?? 😬 they keep getting flatter and flatter, idk what I’m doing wrong
2026-05-26 20:28:51
4
its_pare :
Mine is going on 2 weeks and created hooch on the top every day, is that normal?
2026-06-11 22:08:38
2
Guanajuato Property :
Why did you threw away a perfectly good “focaccia” ?
2026-05-30 18:17:16
5
Pete & Gerry’s Eggs :
This sourdough journey feels relatable 🫶
2026-05-25 15:15:11
42
NM :
omg bake it let's see what happens
2026-05-25 01:44:41
24
❌Typical Tami❌ :
Try making focaccia with it next time there is a goof. ❤️❤️❤️❤️
2026-05-25 01:27:18
14
Abby 💙 :
I’m so early it’s glitching
2026-05-24 22:12:26
22
MaddyM :
this is my first ever loaf but I don't think bulk fermentation was done it had went for 3.5 hours and it was very gummy and dense but it burnt on the top and is super crispy.
2026-07-04 13:08:03
0
Patty Corcoran :
The is day 5 a little over 2 hour after feeding
2026-05-28 15:15:29
9
Maureen_1971_Montreal :
You're so friggin' chaotic. I love it 😂😂😂😂
2026-05-26 00:53:57
5
Emma :
Do I need to discard if my starter has been in the fridge unfed?
2026-05-29 03:24:48
0
Melanie Ann :
What would have happened if you baked it?
2026-05-29 12:22:22
2
❦🦋𝙹𝚎𝚜𝚜𝚒𝚎🦋❦ :
Sourdough is forgiving! When you stop trying to do everything perfect it all works out. You have to find what works for you. Don’t overthink it! I studied sourdough for 5 months before starting and I didn’t end up doing anything I had written down. I’ve had nothing but great bread since day one. Knock on wood. 😂Y’all got this I promise it’s not hard!
2026-05-25 01:28:45
6
Amy :
Your recipe is the best recipe I’ve ever used! It’s so good I’ve sold 4 loafs and I’m selling two more today! 😍 Thank you for the recipe!
2026-06-19 14:39:10
1
ariannah1012xx :
I have 2 brand new starters! Ones named Jil (made her myself) and the other is Joyce (bought that one on Amazon!)
2026-05-26 10:20:55
0
Idk :
M
2026-05-26 07:36:50
1
Whitney :
I have celiac. Will I ever be able to enjoy a good sourdough? No. Do I stop and watch every single one of your sourdough videos. Absolutely.
2026-05-27 17:15:06
1
Liv🍃 :
Thank youu!!
2026-05-24 23:46:48
3
Chris :
It’s over proofed
2026-05-26 00:23:40
1
Arrow :
do u know what tempature your bread is supposed to be at the end
2026-05-24 22:54:34
2
Alycia H :
I am crying!!!!!!!!! LOL this is soooo good
2026-05-27 23:11:32
2
Mamaduckie :
where did u get ur jar
2026-06-11 04:10:24
1
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