@trav.health: YOU ARE NOt ALLOWED TO COMMENT UNTIL U READ THIS 🔫🔪 → Raw milk’s bacterial count is whatever happened to land in the bucket. Long-fermented yogurt is a controlled colony of strains you selected — Lactobacillus, Bifidobacterium, whichever ones your gut actually needs. → Raw milk still contains full lactose. 24+ hour fermented yogurt has had that lactose pre-digested by the bacteria — which is why people who can’t tolerate dairy can often handle properly fermented yogurt. → Bacterial density in a long-ferment isn’t even close. We’re talking billions of CFUs per serving vs. an unpredictable count in raw milk that varies by season, animal, and handling. This is not the yogurt at your grocery store. Store-bought yogurt is fermented for 4–6 hours, loaded with sugar, and most of the live cultures are dead by the time it hits the shelf. I’m talking about a 24+ hour ferment at home, where the bacteria have actually finished their job. Choose your strains. Predigest your lactose. Get the count that actually moves the needle.
trav.health
Region: US
Monday 25 May 2026 00:43:25 GMT
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Henrique :
What about soy milk, I think it is better
2026-05-25 16:47:41
192
bunnyboy couscous :
sounds logical and doesn’t sound like ur putting down how good raw milk is
2026-05-27 22:23:27
41
iskandar :
So is raw milk still beneficial?
2026-05-25 05:02:16
15
Joshua🇲🇽🇵🇷 :
I want try raw milk but with regular milk cause me to breakout so idk
2026-07-15 21:48:12
1
𒉭Tankthedog𒉭 • Friends :
Does the yogurt have to be a2
2026-05-27 04:19:41
2
Bbradshaw33 :
Please do a step by step with all the ingredients
2026-06-16 21:09:01
15
user1756555561667888 :
What about goat milk? And soy milk ?
2026-05-25 01:35:43
7
Flame :
Currently living in Japan and you literally can ONLY buy raw milk. I absolutely love it. So so interested now in making my own yogurt from it.
2026-05-29 20:38:00
5
. :
You mix pasteurized yogurt with bacteria?
2026-05-25 16:56:59
6
ichcihchi :
2026-05-25 09:21:26
8
Wade :
Wanna do this but how does thr yogurt taste
2026-05-25 00:50:41
4
𝓙𝓪𝔁 :
Could you still use the raw milk/cream to ferment yogurt the same way instead of pasteurized half and half?
2026-05-25 03:58:39
9
Rocky-tok :
I’d like to know about the hat! It’s very stylish!
2026-06-10 04:28:05
4
Anonymous :
Y not kefir?
2026-05-31 17:41:20
14
Syelo :
I don’t get it, why can’t u just make the yoghurt from raw milk?
2026-06-28 22:04:23
5
Brooke :
I’m scared lol but I’ll look into this more
2026-05-31 12:07:39
2
Šìpak :
yeah but this bacteria you buy are man made lab made so its not natural
2026-05-26 07:48:12
0
Charlie Smith :
Nice hat bro
2026-07-19 17:47:09
1
Prettyhealthyguy :
So this is you just saying you can eat yogurt too lol but there’s a lot of things raw milk does that yogurt doesn’t
2026-06-27 03:16:41
3
Alessandro Preziosi :
how does it taste? similar to store bought yogurt?
2026-05-25 21:45:44
0
Shey ;) :
Can you make a video of the probiotics you put in your yogurt. I make my own yogurt too
2026-05-25 05:21:43
4
mariano_robertsp :
Both
2026-05-25 05:31:44
5
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