@trav.health: YOU ARE NOt ALLOWED TO COMMENT UNTIL U READ THIS 🔫🔪 → Raw milk’s bacterial count is whatever happened to land in the bucket. Long-fermented yogurt is a controlled colony of strains you selected — Lactobacillus, Bifidobacterium, whichever ones your gut actually needs. → Raw milk still contains full lactose. 24+ hour fermented yogurt has had that lactose pre-digested by the bacteria — which is why people who can’t tolerate dairy can often handle properly fermented yogurt. → Bacterial density in a long-ferment isn’t even close. We’re talking billions of CFUs per serving vs. an unpredictable count in raw milk that varies by season, animal, and handling. This is not the yogurt at your grocery store. Store-bought yogurt is fermented for 4–6 hours, loaded with sugar, and most of the live cultures are dead by the time it hits the shelf. I’m talking about a 24+ hour ferment at home, where the bacteria have actually finished their job. Choose your strains. Predigest your lactose. Get the count that actually moves the needle.

trav.health
trav.health
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Monday 25 May 2026 00:43:25 GMT
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henrique.tourinho
Henrique :
What about soy milk, I think it is better
2026-05-25 16:47:41
192
akusiskywalker
bunnyboy couscous :
sounds logical and doesn’t sound like ur putting down how good raw milk is
2026-05-27 22:23:27
41
stuff2sync
iskandar :
So is raw milk still beneficial?
2026-05-25 05:02:16
15
yooboychico7
Joshua🇲🇽🇵🇷 :
I want try raw milk but with regular milk cause me to breakout so idk
2026-07-15 21:48:12
1
tankthedog605
𒉭Tankthedog𒉭 • Friends :
Does the yogurt have to be a2
2026-05-27 04:19:41
2
frenziedchaff79
Bbradshaw33 :
Please do a step by step with all the ingredients
2026-06-16 21:09:01
15
user1756851616331
user1756555561667888 :
What about goat milk? And soy milk ?
2026-05-25 01:35:43
7
user27019761063338
Flame :
Currently living in Japan and you literally can ONLY buy raw milk. I absolutely love it. So so interested now in making my own yogurt from it.
2026-05-29 20:38:00
5
aldbdkeb
. :
You mix pasteurized yogurt with bacteria?
2026-05-25 16:56:59
6
expens1vebvtch
𝓐 :
2026-05-25 00:53:26
36
ichcihchi
ichcihchi :
2026-05-25 09:21:26
8
bruce_wade
Wade :
Wanna do this but how does thr yogurt taste
2026-05-25 00:50:41
4
invixtus_xiii
𝓙𝓪𝔁 :
Could you still use the raw milk/cream to ferment yogurt the same way instead of pasteurized half and half?
2026-05-25 03:58:39
9
rocky.thechocolatelab
Rocky-tok :
I’d like to know about the hat! It’s very stylish!
2026-06-10 04:28:05
4
gfcjguvjhj
Anonymous :
Y not kefir?
2026-05-31 17:41:20
14
syelomz
Syelo :
I don’t get it, why can’t u just make the yoghurt from raw milk?
2026-06-28 22:04:23
5
brooke1250
Brooke :
I’m scared lol but I’ll look into this more
2026-05-31 12:07:39
2
abel088033
Šìpak :
yeah but this bacteria you buy are man made lab made so its not natural
2026-05-26 07:48:12
0
charlieschmith
Charlie Smith :
Nice hat bro
2026-07-19 17:47:09
1
prettyhealthyguy
Prettyhealthyguy :
So this is you just saying you can eat yogurt too lol but there’s a lot of things raw milk does that yogurt doesn’t
2026-06-27 03:16:41
3
sandro_prezio
Alessandro Preziosi :
how does it taste? similar to store bought yogurt?
2026-05-25 21:45:44
0
sheyruby7
Shey ;) :
Can you make a video of the probiotics you put in your yogurt. I make my own yogurt too
2026-05-25 05:21:43
4
mariano_robertsp
mariano_robertsp :
Both
2026-05-25 05:31:44
5
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