@totamsachikaroberts: Part 33: “Everything Sardines” Series Follow me for more sardine recipes Miso glaze Sardines 🇯🇵🐟 Ingredients Miso Glaze Sardines 🍚🐟✨ This might be one of my favorite sardine recipes yet… sweet, savory, buttery, caramelized perfection 🤌 Ingredients:
• 1 cans sardines drained 
• 2 tbsp butter
• 2 tbsp white miso paste
• 2 tbsp mirin
• 2 tbsp sake
• 2 tbsp honey
• 2 garlic cloves, minced
• 2 cups spinach
• Jasmine rice
• Furikake for topping Instructions: 1. In a pan over medium heat, melt butter then whisk in miso, mirin, sake, and honey until glossy. 2. Add sardines and let the sauce caramelize while continuously basting the fish. Don’t rush this part : the glaze gets rich, sticky, and packed with flavor. 3. Remove sardines once beautifully glazed. 4. Same pan, add garlic and spinach. Sauté until wilted and fragrant. 5. Serve everything over warm jasmine rice and finish with furikake. Your tummy and your wallet will love you for this one. #creatorsearchinsights #recipes #nobu #sardines #misoglaze

To-Tam Sachika Roberts

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Monday 25 May 2026 02:03:06 GMT