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@styled_by_aman: Elegant low bun never goes out of style . . #bun #hairstyletutorial #easyhairstyles #indian ..

Aman Rai | Brampton Hair/MUA
Aman Rai | Brampton Hair/MUA
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Region: CA
Monday 25 May 2026 03:08:58 GMT
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sunu.adhikari7
Sunu Bogati Adhikari Bhola :
nice
2026-07-13 12:09:49
0
sangitakoirala15
sani🌺💐 :
agati chai jasto wola ho yo
2026-07-05 06:55:23
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little_mermaid898
little_mermaid :
🥰🥰🥰
2026-07-02 16:50:07
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anaya.khan1680
anaya khan :
👍👍👍
2026-06-29 18:10:29
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anna.mary7437
Anna Mary :
😳😳😳
2026-06-23 05:09:11
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user7265620455935haram
All.Haram Beauty Saloon0103 :
👍
2026-05-25 03:49:32
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puspaaaa.tharunii
puspaaaa tharunii :
🥰🥰
2026-07-04 12:08:07
0
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🍮 Condensed Milk Flan Ingredients Flan * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter milk Caramel Sauce * 500 g sugar * 250 ml water Instructions 1. Make the Caramel 1. Add the sugar to a saucepan and melt it over medium heat until it turns golden amber. 2. Carefully add the water and stir until the caramel is smooth. 3. Pour the caramel into a large baking pan or pudding mold, coating the bottom evenly. 2. Prepare the Flan 1. In a blender, combine the eggs, condensed milk, and milk. 2. Blend until smooth and fully incorporated. 3. Pour the mixture into the caramel-coated mold. 3. Bake 1. Cover the mold with aluminum foil. 2. Place it in a larger baking tray filled with hot water (water bath). 3. Bake at 180°C (350°F) for 1 hour 30 minutes to 2 hours, or until the center is set. 4. Chill and Serve 1. Remove from the oven and let it cool completely. 2. Refrigerate for at least 6 hours, preferably overnight. 3. Unmold and serve chilled. #Foodie
🍮 Condensed Milk Flan Ingredients Flan * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter milk Caramel Sauce * 500 g sugar * 250 ml water Instructions 1. Make the Caramel 1. Add the sugar to a saucepan and melt it over medium heat until it turns golden amber. 2. Carefully add the water and stir until the caramel is smooth. 3. Pour the caramel into a large baking pan or pudding mold, coating the bottom evenly. 2. Prepare the Flan 1. In a blender, combine the eggs, condensed milk, and milk. 2. Blend until smooth and fully incorporated. 3. Pour the mixture into the caramel-coated mold. 3. Bake 1. Cover the mold with aluminum foil. 2. Place it in a larger baking tray filled with hot water (water bath). 3. Bake at 180°C (350°F) for 1 hour 30 minutes to 2 hours, or until the center is set. 4. Chill and Serve 1. Remove from the oven and let it cool completely. 2. Refrigerate for at least 6 hours, preferably overnight. 3. Unmold and serve chilled. #Foodie

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