@lorenzoandanabelle: RECIPE: 🇭🇹 Haitian Chicken in Sauce with Okra (Poul an Sòs ak Kalalou) Ingredients (about 5 drumsticks) Chicken + Marinade * 5 chicken drumsticks * 2–3 tbsp epis * 1 tsp Tony Chachere’s Creole seasoning * 1 tsp complete seasoning (optional) * 1 tsp paprika * 1–2 tsp chicken bouillon * Salt + black pepper to taste * 1–2 tbsp sour orange juice (or lime juice) additions: * 2 garlic cloves, crushed * 2 sprigs fresh thyme * 2 sprigs parsley (optional) * 1 whole Scotch bonnet or habanero (leave whole for flavor) Sauce Ingredients: * 1–2 tbsp tomato paste * 1 small onion, sliced into circles (yellow or purple) * 1/2 green bell pepper, sliced * 1/2 red bell pepper, sliced * 1 small carrot, sliced (optional) * 6–10 okra, sliced into medium pieces * 1–1 1/2 cups water or chicken broth * 1-2 tsp epis * Small splash oil Step 1: Clean the Chicken (Traditional Haitian Method) Wash the chicken with: * lime or sour orange * a little salt * warm water Then lightly rinse and pat dry Step 2: Marinate Add to the chicken: * epis * Tony’s Creole seasoning * complete seasoning * paprika * bouillon * salt + pepper * sour orange juice Mix well and let marinate: * minimum: 30 minutes * better: 2–4 hours * overnight = best flavor Step 3: Sear + Simmer the Chicken Heat a little oil in a pot or pan over medium heat. * Add chicken * Sear both sides until lightly golden * Pull chicken out then add butter and minced garlic. Cook for 30 seconds. * Add peppers and onion, then the tomato paste. *Add a little water or broth into the seasoning bowl to get all the seasoning left behind, then pour it into the pot. Add: Washed and sliced okra then * thyme * parsley * whole Scotch bonnet with 4 cloves stuck inside (optional but stick 4 cloves in the pepper for flavor) Cover and simmer on medium-low for about 25–30 minutes. If sauce gets too thick: * add a little hot water Serve With: * diri blanc (white rice) * sos pwa * fried plantains * pikliz Enjoy! 😊 #chickendinner #sundaydinner #haitianfood #foryoupage #explorepage✨

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Monday 25 May 2026 03:56:54 GMT