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@ktyunnie_: ©ocean on twt || he can't be outdivad #txt #hueningkai #txtmoa #tomorrow_x_together #yeonjunsoobinbeomgyutaehyunhueningkai

7th year: moaever ᡣ𐭩 (og)
7th year: moaever ᡣ𐭩 (og)
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Region: PH
Monday 25 May 2026 04:40:53 GMT
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Comments

mnkal.axolot
mınçıkalı axolotˣʰ :
Jooyeon is lucky
2026-05-25 17:04:40
57
bymputt
mput :
OWWW SO PRETTYY 😝😝😝😝
2026-05-25 12:30:05
806
brinalin14
Brǐna :3 🫶 :
Whoever said that jooyeon was lucky in here is so right like- THAT MF IS LUCKY FSOO
2026-05-25 18:12:01
8
ilovenazunanito
yennhi :
so smooth and easy too😭
2026-05-25 14:30:16
27
hanaqiem
Riana :
Everyone in cinema was like WOWOWOWWOWOWOW
2026-05-25 16:30:01
33
cocopuffity511
Kjawtwtaoywnzywbx0 :
go hyuka go u doing amazing 😭
2026-05-25 10:15:15
30
lulu_mnr06
𝘺𝘢𝘸𝘯𝘻𝘻𝘯_^`♬ :
kayi😭😭 centil bgt sayang. jangan tebar pesona gt😭
2026-05-25 17:24:38
16
quique698
light :
2026-05-25 04:57:40
6
diosma2406
Dⁱᵒˢᵐᵃʳʸ☾︎ :
que canción andaban bailando?
2026-05-25 22:31:11
6
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Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




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