@planeta.espanol: Смешние испанские слова #смешно#юмор#забавновидео #бесплатныйкурс #испанскийязыкснуля

Planeta Español

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Monday 25 May 2026 07:09:57 GMT

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Comments

Ооо :

Ebanista это краснодеревщик, а столяр carpintero

2026-08-05 17:52:03

0

user7864919568346 :

Хочу попробовать

2026-07-03 17:09:13

0

Андрей Головко :

Скажи - слива.😊

2026-07-21 21:20:50

0

Svetlana Vasileva1112 :

Ой, я кое- какие слова из этого списка уже выучила!👍

2026-05-25 07:32:30

5

Ralph :

Ibiza

2026-07-17 03:09:28

0

ANASTASIIA :

Regalo подарок

2026-07-23 17:23:19

0

Julchen :

Julia это я , здравствуйте😅😁😁

2026-07-28 16:10:00

0

🇺🇦Mariia🇪🇦 :

где слово Паэтки ???

2026-07-09 18:20:01

0

🇷🇺elena :

😳🤣🤣🤣🤣🤣🤣ничего себе

2026-05-28 20:09:07

1

🇺🇦•°•♡lu`Na♡•°•🇪🇦 :

julio июль😁

2026-07-28 18:51:35

0

Колян :

hojuelas это же хлопья не?

2026-05-31 12:58:39

0

a.ossy_ :

часто слышу слово "манда" или что-то похоже, не могу понять, что оно значит

2026-05-29 08:41:24

3

verba1967 :

Одна маатерщина🤦‍♀️

2026-06-16 03:39:33

0

~♡Anna♡Team Inka♡~ :

🤣🤣🤣🤣🤣

2026-05-25 08:15:24

0

TINA_OTKEN :

👏👏👏👏👍👍👍🥰

2026-06-13 17:59:41

0

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Garlic Butter Bacon Cheeseburger Ingredients 1. Ground beef – 1 lb 2. Brioche hamburger buns – 2 3. Cheddar cheese – 4 slices 4. Bacon – 4 slices 5. Yellow onion – ½ medium, thinly sliced 6. Pickle slices – ¼ cup 7. Ketchup – 2 tbsp 8. Yellow mustard – 1 tbsp 9. Mayonnaise – 2 tbsp 10. Unsalted butter – 2 tbsp, softened 11. Garlic – 2 cloves, minced 12. Fresh parsley – 1 tbsp, finely chopped 13. Salt – 1 tsp 14. Black pepper – ½ tsp 15. Garlic powder – ½ tsp 16. Olive oil – 1 tsp Recipe 1. Combine the softened butter, minced garlic, and chopped parsley in a small bowl to make the garlic butter spread. 2. Divide the ground beef into two equal portions and gently shape each portion into a wide, thick patty, making a shallow indentation in the center of each patty. 3. Season both sides of the patties evenly with salt, black pepper, and garlic powder. 4. Heat a large skillet or griddle over medium-high heat and cook the bacon for 4–6 minutes, turning occasionally, until crisp and browned. 5. Remove the bacon and place it on paper towels, leaving about 1 teaspoon of the rendered bacon fat in the skillet. 6. Add the sliced onion and cook for 5–7 minutes, stirring occasionally, until softened and lightly caramelized. 7. Add the olive oil to the skillet if needed, then cook the beef patties for about 4–5 minutes on the first side and 3–4 minutes on the second side, or until cooked to your preferred doneness. 8. Place two slices of cheddar cheese on each hot patty, cover the skillet for 1–2 minutes, and allow the cheese to melt completely over the beef. 9. Slice the brioche buns in half and spread the garlic butter over the cut sides. 10. Toast the buns cut-side down in a clean skillet or on a griddle for 1–2 minutes until golden, crisp, and fragrant. 11. Mix the ketchup, mustard, and mayonnaise together in a small bowl to create a creamy burger sauce. 12. Spread the burger sauce over the toasted bottom buns, then layer each with the cheesy beef patty, caramelized onions, crispy bacon, and pickle slices. 13. Spread the remaining garlic butter lightly over the toasted top buns and place them over the loaded burgers. 14. Serve the burgers immediately while the cheese is melted and the bacon is crisp, with fries, onion rings, or a fresh salad on the side. Follow for more delicious homemade comfort food recipes!

Garlic Butter Bacon Cheeseburger Ingredients 1. Ground beef – 1 lb 2. Brioche hamburger buns – 2 3. Cheddar cheese – 4 slices 4. Bacon – 4 slices 5. Yellow onion – ½ medium, thinly sliced 6. Pickle slices – ¼ cup 7. Ketchup – 2 tbsp 8. Yellow mustard – 1 tbsp 9. Mayonnaise – 2 tbsp 10. Unsalted butter – 2 tbsp, softened 11. Garlic – 2 cloves, minced 12. Fresh parsley – 1 tbsp, finely chopped 13. Salt – 1 tsp 14. Black pepper – ½ tsp 15. Garlic powder – ½ tsp 16. Olive oil – 1 tsp Recipe 1. Combine the softened butter, minced garlic, and chopped parsley in a small bowl to make the garlic butter spread. 2. Divide the ground beef into two equal portions and gently shape each portion into a wide, thick patty, making a shallow indentation in the center of each patty. 3. Season both sides of the patties evenly with salt, black pepper, and garlic powder. 4. Heat a large skillet or griddle over medium-high heat and cook the bacon for 4–6 minutes, turning occasionally, until crisp and browned. 5. Remove the bacon and place it on paper towels, leaving about 1 teaspoon of the rendered bacon fat in the skillet. 6. Add the sliced onion and cook for 5–7 minutes, stirring occasionally, until softened and lightly caramelized. 7. Add the olive oil to the skillet if needed, then cook the beef patties for about 4–5 minutes on the first side and 3–4 minutes on the second side, or until cooked to your preferred doneness. 8. Place two slices of cheddar cheese on each hot patty, cover the skillet for 1–2 minutes, and allow the cheese to melt completely over the beef. 9. Slice the brioche buns in half and spread the garlic butter over the cut sides. 10. Toast the buns cut-side down in a clean skillet or on a griddle for 1–2 minutes until golden, crisp, and fragrant. 11. Mix the ketchup, mustard, and mayonnaise together in a small bowl to create a creamy burger sauce. 12. Spread the burger sauce over the toasted bottom buns, then layer each with the cheesy beef patty, caramelized onions, crispy bacon, and pickle slices. 13. Spread the remaining garlic butter lightly over the toasted top buns and place them over the loaded burgers. 14. Serve the burgers immediately while the cheese is melted and the bacon is crisp, with fries, onion rings, or a fresh salad on the side. Follow for more delicious homemade comfort food recipes!

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