@tworley63: Here's how to make delicious Garlic Butter Beef Spaghetti in Cheddar Cream Sauce! It's a comforting meal that combines savory ground beef with rich cheddar cream sauce and garlic butter. Ingredients: - 18 oz spaghetti - 1 ½ lbs ground beef - 4-6 cloves garlic, minced - 4 tablespoons butter - 1 cup shredded cheddar cheese - 1 cup heavy cream - Salt and pepper to taste - Optional: parsley or thyme for garnish Instructions: 1. Cook Spaghetti: Boil spaghetti in salted water until al dente. Save 1 cup of pasta water before draining. 2. Make Garlic Butter Beef: In a large skillet, melt 2 tbsp butter over medium heat. Add garlic and cook until fragrant. Add ground beef, breaking it apart until browned. Season with salt and pepper. 3. Prepare Cheddar Cream Sauce: In a separate saucepan, melt the remaining 2 tbsp butter. Whisk in heavy cream and bring to a simmer. Gradually add cheddar cheese, whisking until smooth and melted. Season with salt and pepper. 4. Combine: Add cooked spaghetti to the garlic beef skillet, tossing to combine. Pour cheddar cream sauce over the pasta mixture and toss until well coated, adding reserved pasta water if needed. 5. Serve: Serve hot, garnished with parsley or thyme if desired. Enjoy! #GarlicButterBeefSpaghetti #CheddarCreamSauce #SpaghettiRecipe #ComfortFood #DinnerIdeas

✨️Tammy Worley✨️

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Monday 25 May 2026 10:15:12 GMT