@alaska.vy:

Alaska vy

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Region: BR

Monday 25 May 2026 13:09:48 GMT

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°⋆✮𝑺𝒂𝒕𝒖𝒓𝒏𝒐✮⋆° :

adoro

2026-06-04 02:43:15

1

Layanne🌈 :

difícil achar uma assim

2026-05-26 14:25:41

2

anabia :

Um desafio 😋😋

2026-06-04 01:30:23

0

𝕵𝖊𝖘𝖘𝖎𝖈𝖆 🐆 :

2026-05-25 19:53:53

3

Vivih :

estive por aqui 🫡

2026-05-27 12:52:57

0

Narah Silva :

Meu marido diz que eu sou assim mesmo. Por isso que me pediu em noivado com 3 dias ficando 😂😂😂. Estamos 3 anos juntos

2026-05-28 21:56:06

0

•Yas d'Xangô :

Primeira me fixa???

2026-05-25 13:16:18

0

Paulo Almeida :

Dscp, mas onde acha um desse?

2026-05-25 22:17:25

0

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A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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#livehighlights #tiktoklive #EverSinceYouLeftMe #FYP #SummerParty

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