@becucaine: Cafe Dừa mấy cục dànggg đã thử chưa? Chứ chồng là chồng hơi bị thí.ch lun í 🥥🌴☕️✨#archcafe #archcafedua #cappuccinodua #caphedua #cafe

𝘾𝙪̉ 𝘾𝙖̉𝙞 𝙈𝙪𝙤̂́𝙞 •ﻌ•
𝘾𝙪̉ 𝘾𝙖̉𝙞 𝙈𝙪𝙤̂́𝙞 •ﻌ•
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Region: VN
Monday 25 May 2026 13:40:29 GMT
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nm.review91
Nấm review 🍄 :
Ngonn qué
2026-05-25 15:21:33
1
nhienunboxne
⋆. 𐙚 ̊ 𝐍𝐡𝐢𝐞̂𝐧 𝐍𝐞̀ 🧸ིྀ :
Quá đã kkk ê mà cacao cũng ngon
2026-05-25 15:45:57
1
00_luonvuive_00
Luôn vui vẻ💫 :
ngon xĩuuu
2026-05-26 05:21:35
1
gi.han_story
gihan🐰ྀི :
Mê nhe
2026-05-25 16:18:10
0
lemontea6868
Hồng trà chanh mật ong :
ngon nha
2026-05-25 17:44:40
0
mnhat_99
Mình là Mnhat 🇻🇳🇰🇷 :
ngonnnn
2026-05-25 15:26:18
0
thanhthanh.181
⋆˚࿔ 𝑰'𝒎 𝑻𝒉𝒂𝒏𝒉 ˚⋆🧸ྀི :
Ui cái vị nó ngon mùo nó thơm béo 🥺
2026-05-25 15:20:49
0
t.binh1301
Chú Vịt Tích Cực 🌱 :
Ghiền lắm nha
2026-05-25 13:54:47
0
hoaianne_224
𐙚⋆hoaianne⋆𐙚🐾 :
Ngon hêhhehe 😆😆😆
2026-05-25 15:23:53
0
ng.oc_
iumauhongg :
ngon waa
2026-05-26 01:37:05
0
connghiendomakeup
EmbeiuMakeup :
Tự nhiên khuya r mà thèm cafe ghe😋😂
2026-05-25 15:27:20
0
ngocnhi.291
𝑵𝒉𝒊 𝑼𝒏𝒃𝒐𝒙.𐙚 ̊ :
ngon lắm luôn
2026-05-27 10:10:24
0
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Limited time only butter bao at papa d’amour⬇️ Follow for more nyc gems & food drops Chef Dominique Ansel is having a series of collab with French butter Isigny Ste Mère • a one-day only ticketed flavored butter workshop happening Friday 8/21 (sold out!) • a special Taiwanese inspired peanut brittle & cilantro butter bao available only this weekend 8 different flavored butters🧈 Savory: 🌱 Al Fresco: confit garlic, fresh parsley, lemon zest, basil pesto, parmesan, and cracked black pepper 🍖 Backyard BBQ: smoky sweet bbq with a hint of Worcestershire, brown sugar, tomato, and a kick of paprika 🍅 Farmstand: Sundried tomatoes, fresh tarragon, summer corn, and sweet onion 🍸 Dirty Martini: olives, pimento, olive brine, blue cheese, juniper Sweet: 🥜🇹🇼 Papa’s Peanut Brittle Butter: inspired by Taiwanese flavors of crunchy peanut brittle and cilantro (IYKYK) 🍑 Porchswing Peach: Juliette Pêche de Vigne peach liqueur, Madagascan vanilla bean, orange blossom 🎢 Boardwalk Praline: butterscotch pecan praline, a hint of bourbon, fleur de sel 🍋 Citrus Grove: fresh lemon zest, lemon balm, confit yuzu peel, honey I honestly thought I’ll prefer the savoury ones but I ended up loving the Papa’s Peanut Brittle and Porchswing Peach best 🌟 ⚠️ save this and go get yours THIS weekend only & follow for more nyc food drops & Asian gems‼️ #dominiqueansel #pastry #croissant #butter best butter | French butter | best butter to use for pastry | Isigny Ste. Mère butter for baking and pastry | pastry butter | butter flight in New York City | butter tasting

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