@chefxiaoju1: Refreshing Hainan cooling dessert-homemade 自制海南清补凉 🥥Ingredients 🔸Beans & Grains Mung beans, coix seeds, red adzuki beans 🔸Coconut base 2 coconuts Sugar Condensed milk 🔸Toppings Lipu taro, corn kernels, sago, taro balls, jelly cubes, watermelon 📝Cooking Steps 1. Soak beans overnight, keep refrigerated. 2. Remove husks of coconuts, take out coconut flesh and water. 3. Dice coconut flesh, blend with coconut water, strain out residues. 4. Add sugar and condensed milk, stir well, freeze for 3 hours(h). 5. Steam taro, corn and soaked beans for 20 minutes(min). 6. Cook sago in boiling water, simmer with lid on for 15 minutes(min) after turning off heat. 7. Cool all cooked ingredients. 8. Cut watermelon along grain lines. 9. Take container, add all toppings and frozen coconut slush, garnish and serve. --- 🍧夏日续命甜品！自制海南清补凉，消暑又解馋😋 🥥食材 🔸杂豆谷物 绿豆、薏米、赤小豆 🔸椰乳基底 椰子2个 白糖 炼乳 🔸配料小料 荔浦芋头、玉米粒、西米、芋圆、阿达子、西瓜 📝制作步骤 1. 豆子浸泡一晚，冷藏存放。 2. 去掉椰子外壳，取出椰肉与椰汁。 3. 椰肉切小块，加椰汁搅打均匀，过滤掉残渣。 4. 放入白糖、炼乳搅匀，装入容器冷冻3小时。 5. 芋头、玉米粒、泡好的豆子上锅蒸20分钟。 6. 水开后下入西米，煮至留白芯，关火加盖焖15分钟。 7. 所有熟料放凉备用。 8. 西瓜顺着纹路切块。 9. 取容器，依次放入各类小料和冻好的椰乳冰沙，点缀后即可食用。 #coolingdessert #dessert #icecream #coconut #sago #chinesefood #sweetfoodlover #甜品

Xiaoju

Open In TikTok:

Region: GB

Monday 25 May 2026 16:00:00 GMT