@dailyemma: been making chocolate sourdough bread on repeat lately! It is truly top tier✨🍫🍞🫶 Recipe - 40g cocoa powder - 100g espresso - 200g spring water - 100g starter - 40g maple syrup - 1 tsp vanilla bean paste - 300g unbleached AP flour - 200g spelt flour (sub AP) - 10g salt - 1/2 cup dark chocolate chips #chocolateswirl #sourdough #chocolate #chocolatesourdough #homemadebread