@dz.a_n5:

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Monday 25 May 2026 15:32:49 GMT
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nina6313
nina6313 :
дякую 🙏
2026-05-26 09:25:23
4
user6946703693312
Ellen :
да будет так
2026-05-27 18:19:51
1
user95480781827471
Ніна :
да будет так благодарю аминь
2026-05-26 02:58:24
6
user3944085944027
Алла ,,Відьмочка,, :
да будет так Аминь
2026-06-01 05:18:00
5
user5736516859342
user5736516859342 :
да будет так
2026-05-27 08:27:18
1
user8616084454715
В :
да будет так 🙏🙏🙏 принимаю благодарю 🙏🙏🙏
2026-06-12 18:32:17
2
gulshirin705
Gulshirin :
да будет так аминь аминь аминь
2026-05-27 09:35:53
1
user1037837945968
Наталья :
да будет так
2026-05-26 17:42:24
1
liliapuchkina
Лилия Пучкина :
да будет так
2026-05-26 14:55:35
1
user3832731387462
Татьяна Приходько :
Да будет так.
2026-05-29 12:21:29
1
smydnata
smydnata :
Да будет так!
2026-05-28 14:46:58
1
user4180507932985
🔥🐉 :
Да будет так.Аминь.
2026-05-29 09:16:57
2
tanya87580
Tanya :
да будет так Аминь благодарю принимаю Аминь
2026-05-31 18:25:00
2
user9546746521226
Лідія Прокопенко :
Да будет так.
2026-06-02 09:05:10
1
marina_lok
марина :
Аминь
2026-07-02 04:30:31
1
elena080562
Elena080562 :
Да будет так !
2026-06-11 12:51:10
2
remsikna
🇧🇾 :
Да будет так 🙏Благодарю🤗
2026-06-17 03:33:16
4
zinaidavolman5
Зинаида Вольман :
Да будет так
2026-05-26 04:43:46
1
user744490638613
Евгения 💥💥💥 :
Да будет так🙏🙏🙏
2026-05-26 01:29:30
1
user6558540732888
user6558540732888 :
ДА БУДЕТ ТАК.
2026-05-25 22:28:07
1
user4998398315928
Елена Ленточка :
Да будет так.
2026-05-26 06:56:37
1
user2869491199613
Микола Чайченко :
да будет так амінь амінь амінь
2026-05-26 06:12:18
1
dy19bl4pfevu
Лена :
да будет так
2026-05-25 19:20:29
1
marina2506676
Mariha :
да будет так 🙏🙏🙏
2026-05-26 22:58:02
1
user34962741691145
0 :
аминь аминь аминь принимаю
2026-05-26 03:59:36
1
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Other Videos

Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

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