@user43993163107946: Young Men Will ALWAYS Be Disrespected By Their Families Until They Do THIS!#fyp #viral #breakingnews #blackmen #nyc

C.E.O Podcast
C.E.O Podcast
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Monday 25 May 2026 16:00:56 GMT
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under_0rder
Under_0rder :
You are 💯 on point. Your growth triggers their insecurities if you’re actually creating something and it’s WORKING. The crazy part it isn’t just family it will be your GF, WIFE and fiancée as well. Your best bet is to keep your plans in between you and God and let them know what you did AFTER you reach the goal.
2026-05-25 21:35:34
1938
ddn_868
Yuh_boy_Sandro :
23, going through this stage
2026-05-26 14:07:19
2034
abmedia83
ABMedia83 :
Hang in there young man.
2026-05-26 11:52:26
472
chillycity88
Chillycity88 :
yes I distanced myself and live life on my terms 💯
2026-05-26 00:55:55
453
user644545519
Ace :
Im 50 and never got respect until I went on my own and stayed on my own .
2026-05-26 01:29:44
489
toniothegreat11
Tonio, The Great :
I left at 17 and never looked back. Pops taught me this early!
2026-05-26 14:08:41
573
loccdog103
NOSLEEP LOCO :
And I’m the youngest child
2026-05-25 17:10:58
516
makumba_44
Makumba! 😤 :
going throughout it with the family rn
2026-05-26 04:56:52
1307
vaughno777
vaughno777 :
I'm 32 now but I realized this at 27-29
2026-05-25 17:04:39
473
jteezay
Jaelen :
It’s not just family either it’s anyone from your hometown that knew you. They can only see u as the version of you they met. Not the version you became until you leave and elevate
2026-05-27 02:04:31
73
cdub2923
cdub :
you're absolutely correct young man im 47.and successful and I experienced this far ro long
2026-05-25 21:17:27
1097
tdbfk3
TBrink :
He ain't lyin...I see how my siblings are responded to and received vs how I am when I come around. My parents tell me how proud they are of me and I don't even care... but it is still good to hear.
2026-05-25 17:57:29
227
ricky100575
Ricky0-01 :
My grandma just told me to start putting myself first and get myself right first
2026-05-26 15:42:35
76
typeshift484
typeshift :
im 23, im experiencing it rn
2026-05-26 11:12:41
188
lanterns.in.the.dark
Lanterns in the Dark :
I’m 40 and I agree 100% based on personal experience. It hurts distancing yourself from family you love but it’s vital for your growth.
2026-05-26 16:50:41
78
king_tchalla.carter
King TChalla Carter👌🏽♦️ :
This young man is before his time. He spits 🔥
2026-05-25 21:14:13
97
v9fiftyred
V9fiftyred :
My parents didn’t respect me till I left the crib and found my own way in NYC.. this is real. I’m 36 now. And I left at 21-22
2026-05-26 20:22:27
7
galazoleon
Zoleon :
The Godfather is a good example of this. Fredo didn’t fully respect Michael enough to understand that Micheal had the best interest in his family.
2026-05-25 20:35:55
37
ralphyjunior1984
Ralphy Junior :
I wish I had this mind state as a younger man. I've went through so many heartaches due to family disrespect...... particularly my mother. I'm trying to forgive and forget, but those painful memories have ways to sneak back into my mind. 😔
2026-06-03 22:07:03
18
shinku.god
Don :
Turned 28 last November and moved into my own crib in March. Love my pops but my distance was inevitable
2026-05-27 00:02:20
43
sibusiso_thulo
sibusiso_thulo :
Bro I’m the distant cousin and family member, and the love I get when I come around is crazy, I’m the family favourite but never in the mix
2026-05-26 10:53:40
63
brightlightsnloosescrews
brightlightsnloosescrews :
U telling my story.. I keep distance from my family so I can stay focused and avoid the negativity
2026-05-29 04:16:43
26
bb95504
95👁️‍🗨️ :
Left at 19. I pray God don’t make me go back crawling but to bless them.
2026-05-26 18:47:57
35
lesliehenderson6
LRH :
I actually distanced myself from my grown children so that they can grow and not be too dependent on me. They struggled with it at first because they didn't understand why I did it. My family is a little different since we really support and respect each other and push for independence.
2026-05-25 23:44:51
73
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Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.
Mystery Bag - Pure Canadian Maple Syrup So I whipped up my Maple Portuguese Custard Tarts - ½ cup (110g) maple sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon maple cinnamon sugar (maple sugar mixed with ground cinnamon) 2 tablespoons pure Canadian maple syrup Preheat the oven to 220°C and grease a muffin tin with canola spray or butter. In a saucepan over medium heat, combine the maple sugar and water, and bring it to a boil. Cook for 6 minutes, stirring occasionally to stop the mixture from catching on the bottom. While the sugar syrup is cooking, combine the flour and half the milk in a small bowl, and whisk until completely smooth. Place the remaining milk along with the cream, vanilla bean, and seeds in a saucepan over low heat and bring just to a boil. Remove the pan from the heat and slowly strain the mixture over the flour mixture in the bowl. Stir to combine, then add the egg yolks, pure Canadian maple syrup, and mix again to combine. Finally, slowly pour in the sugar syrup to finish your custard. Set the mixture aside. Dust a clean, dry surface with flour, then lay out the pastry sheet. Sprinkle the maple cinnamon sugar over the top, then carefully roll the pastry into a log. Cut into 12 even pieces, then use a rolling pin to roll out into rounds with an 8-centimetre diameter. Press the pastry rounds into the muffin tin and three-quarters fill each one with custard. Bake for 10–12 minutes or until the custard just starts to blister. These are best enjoyed warm from the oven.

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