1. Home
  2. Detail

@chu.minh.danh: Cái này khá tốt đấy.#máhồng #iwawa

Chu Minh Danh
Chu Minh Danh
Open In TikTok:
Region: VN
Monday 25 May 2026 16:11:50 GMT
15465
31
3
1

Music

Download

No Watermark .mp4 (1.79MB) No Watermark(HD) .mp4 (1.79MB) Watermark .mp4 (1.79MB) Music .mp3

Comments

wine0765
~Wine~ :
xD
2026-07-26 21:43:57
0
rudrro79
#RUDRRO# :
😫 why you're so cute 😅
2026-06-07 09:39:05
0
baonhi_lenka
𝐁𝐚̉𝐨𝐍𝐡𝐢𝐢 ★ :
cứ ph chấm vào kính mới chịu dc à😔
2026-07-21 12:05:01
0
To see more videos from user @chu.minh.danh, please go to the Tikwm homepage.

Other Videos

لایک وفالو یادتان نره دوستا♥️👑🫶🙂‍↕️🙂‍↕️🫨🫨😍⚽️😉💙😶‍🌫️🤩🥴
لایک وفالو یادتان نره دوستا♥️👑🫶🙂‍↕️🙂‍↕️🫨🫨😍⚽️😉💙😶‍🌫️🤩🥴


@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy #musculação #fit #growth
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy #musculação #fit #growth
The ultimate sourdough guide, if i say so myself ✨🍞 Recipe: 370g water 100g active starter 10g salt 500g flour Feed starter the night before! (1:2:2) -mix 350g water, starter & flour / rest 30min -add 20g water +salt / rest 1hr -first stretch & folds / rest 1-1,5hrs / repeat 4-5 times, last stretch & fold st least 1hr before shaping (total time 6-9 hrs depending on kitchen temp, check fed starter for reference) -shape -put in proofing basket & stitch up & cover -proof 1-2 hrs on counter or overnight in fridge -preheat oven + dutch oven 45min - 1hr before baking to 245 C / 473 F -score bread -bake with lid on 25min -take lid off, turn temp down to 225 C / 437 F, bake 10-20 min until desired crust forms -take out & LET COOL (oterwise you will destroy the crumb) -enjoy ✨ I am fully aware this is a labor of love and requires some trial and error! Hope this helps and if you have questions, pls let me know 🫶🏼 Happy baking!!🍞 #sourdoughbread #sourdough #sourdoughstarter #bread #breadbaking #sourdoughrecipe #baking #sourdoughtok
The ultimate sourdough guide, if i say so myself ✨🍞 Recipe: 370g water 100g active starter 10g salt 500g flour Feed starter the night before! (1:2:2) -mix 350g water, starter & flour / rest 30min -add 20g water +salt / rest 1hr -first stretch & folds / rest 1-1,5hrs / repeat 4-5 times, last stretch & fold st least 1hr before shaping (total time 6-9 hrs depending on kitchen temp, check fed starter for reference) -shape -put in proofing basket & stitch up & cover -proof 1-2 hrs on counter or overnight in fridge -preheat oven + dutch oven 45min - 1hr before baking to 245 C / 473 F -score bread -bake with lid on 25min -take lid off, turn temp down to 225 C / 437 F, bake 10-20 min until desired crust forms -take out & LET COOL (oterwise you will destroy the crumb) -enjoy ✨ I am fully aware this is a labor of love and requires some trial and error! Hope this helps and if you have questions, pls let me know 🫶🏼 Happy baking!!🍞 #sourdoughbread #sourdough #sourdoughstarter #bread #breadbaking #sourdoughrecipe #baking #sourdoughtok
#creatorsearchinsights 😂 “နှစ်ခါတော့ သည်းခံတယ်… သုံးခါမြောက်တော့ ခေါင်းရိုက်ခံရပြီ 🤣🐍🐸” #aishortvideos#3DAnimation #FunnyVideo #FYP
#creatorsearchinsights 😂 “နှစ်ခါတော့ သည်းခံတယ်… သုံးခါမြောက်တော့ ခေါင်းရိုက်ခံရပြီ 🤣🐍🐸” #aishortvideos#3DAnimation #FunnyVideo #FYP
#mirellasantos #marielysantos
#mirellasantos #marielysantos

About

Legal