@chiriviu94: Phần 3179 | Bộ ngắt sạc đầy #chiriviu94 #review #bongatsacday #bongatsactudong #phukiendienthoai

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Monday 25 May 2026 17:01:08 GMT
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bkim.3672
Trai bac kj• :
samsung nhìn mà cười
2026-05-25 23:31:58
2
nguoivanchuyen38682
Người vận chuyển AVC (谢廷辉) :
Ủa sao tui mua nó không tự đẩy ra nhỉ
2026-07-06 04:58:05
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tuannguyen44119
tuannguyen44119 :
Có sạc iphon k bạn
2026-05-27 09:06:07
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cc.nhi5
Bee-gool :
Giống của tao với chị hàng xóm qá
2026-05-26 01:17:39
0
anadi670
ՇÚ 62(ɗપƈ ɦòค) :
bộ làm biếng rút giay sạc lắm hả 🫠
2026-05-26 04:56:07
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tienthanh2003z
Lốp Dự Phòng Của Em🛞 :
Những chiếc máy hiện nay máy nào chẳng trang bị chức năng tự ngắt sạc
2026-05-26 00:12:09
0
phamvietduy05
𝓹𝓱ạ𝓶𝓿𝓲ệ𝓽𝓭𝓾𝔂 :
tương tac
2026-05-25 23:29:30
0
laotolotong
𝙩𝙩𝙞𝙚𝙣 :
Ra rồi mới rút🥵
2026-05-26 00:03:11
1
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🍪 Ingredients Cookie Base • 1 cup unsalted butter, softened • 1 cup light brown sugar • ½ cup granulated sugar • 2 large eggs • 2 tsp vanilla extract • 2 ½ cups all‑purpose flour • 1 cup finely crushed graham crackers • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt Chocolate Frosting • ½ cup butter, softened • 1 ¾ cups powdered sugar • ¼ cup cocoa powder • 2 tbsp heavy cream (or milk) • 1 tsp vanilla Marshmallow Frosting • ½ cup butter, softened • 1 ½ cups powdered sugar • ½ cup marshmallow fluff • 1 tsp vanilla • 1–2 tbsp cream Topping • Extra graham crumbs --- 🔥 Instructions 1. Make the Cookie Dough 1. Cream butter + both sugars until fluffy. 2. Add eggs + vanilla. 3. In a separate bowl, whisk flour, graham crumbs, baking soda, baking powder, salt. 4. Mix dry into wet until a soft dough forms. 5. Chill 20–30 minutes for thicker cookies. 2. Bake 1. Preheat oven to 350°F. 2. Scoop dough into 2–3 tbsp balls. 3. Bake 10–12 minutes until edges are set but centers soft. 4. Cool completely before frosting. 3. Make the Frostings Chocolate: Beat butter → add powdered sugar + cocoa → add cream + vanilla until smooth. Marshmallow: Beat butter → add powdered sugar → fold in marshmallow fluff + cream. 4. Frost + Finish 1. Pipe chocolate frosting on half the cookie. 2. Pipe marshmallow frosting on the other half. 3. Sprinkle graham crumbs for the s’mores effect. #smoresCookies #Cook#SmoresCookiese#CookieTokyDesserts#BakingRecipes
🍪 Ingredients Cookie Base • 1 cup unsalted butter, softened • 1 cup light brown sugar • ½ cup granulated sugar • 2 large eggs • 2 tsp vanilla extract • 2 ½ cups all‑purpose flour • 1 cup finely crushed graham crackers • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt Chocolate Frosting • ½ cup butter, softened • 1 ¾ cups powdered sugar • ¼ cup cocoa powder • 2 tbsp heavy cream (or milk) • 1 tsp vanilla Marshmallow Frosting • ½ cup butter, softened • 1 ½ cups powdered sugar • ½ cup marshmallow fluff • 1 tsp vanilla • 1–2 tbsp cream Topping • Extra graham crumbs --- 🔥 Instructions 1. Make the Cookie Dough 1. Cream butter + both sugars until fluffy. 2. Add eggs + vanilla. 3. In a separate bowl, whisk flour, graham crumbs, baking soda, baking powder, salt. 4. Mix dry into wet until a soft dough forms. 5. Chill 20–30 minutes for thicker cookies. 2. Bake 1. Preheat oven to 350°F. 2. Scoop dough into 2–3 tbsp balls. 3. Bake 10–12 minutes until edges are set but centers soft. 4. Cool completely before frosting. 3. Make the Frostings Chocolate: Beat butter → add powdered sugar + cocoa → add cream + vanilla until smooth. Marshmallow: Beat butter → add powdered sugar → fold in marshmallow fluff + cream. 4. Frost + Finish 1. Pipe chocolate frosting on half the cookie. 2. Pipe marshmallow frosting on the other half. 3. Sprinkle graham crumbs for the s’mores effect. #smoresCookies #Cook#SmoresCookiese#CookieTokyDesserts#BakingRecipes

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