@jessthomofit: One pan chicken, feta and nduja pasta - super easy, throw in the dish and let the oven work it’s magic 👀 I’ve been obsessed with baked feta as a pasta sauce since it first went viral and it’s so fun playing with different flavour combos! 📌 559 cals, 7g fibre, 38g protein SERVES 4: 200g feta 220g tomatoes 2 chicken breasts (about 350g raw weight) 53g nduja paste 225g wholewheat pasta (dry weight) 60g baby spinach 3 romano peppers 1 tsp garlic granules 1 tsp olive oil Salt & pepper 1. Add the feta, romano peppers, chicken and tomatoes to a baking dish and top with the nduja, olive oil, garlic granules and salt and pepper. Bake at 180C for 30 mins. 2. Boil the pasta according to packet instructions and reserve some of the pasta water when you drain it. 3. Mash the feta and tomatoes, and shred the chicken using 2 forks. 4. Add the pasta, spinach and a splash of pasta water to the dish and stir to combine. 5. ENJOY #comfortfood #EasyRecipes #EasyRecipe #dinner #DinnerIdeas

Jess | Easy recipes

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Monday 25 May 2026 17:03:14 GMT