Sonny Hurrell
Region: US
Monday 25 May 2026 18:47:31 GMT
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Ben Thorpe :
I heard peppering before cooking burns the pepper during the sear? So should be added after?
2026-05-25 18:52:00
54
Luke Parthemore :
Never put pepper on a steak BEFORE searing it in a hot pan. Black pepper burns at 260F.
2026-05-25 19:11:13
18
Jake :
the peppercorns new dried and stored. neither is fresh.
2026-05-31 23:38:44
5
AquaVern :
Test the difference between cooking with bay leaves vs without…
2026-05-26 04:56:26
4
BaddTuna :
Why pay someone else to grind your pepper?
2026-05-26 12:24:04
4
claywagz :
Can you do a video on the rosemary salt
2026-05-27 02:41:45
7
Sunshine boy ☀️ :
Montreal steak spice is the best
2026-05-25 20:25:01
11
AZ_Chef_B :
It’s the scent that better when freshly ground, it’s pretty simple
2026-05-28 01:22:56
4
Justen Brick :
I'm too slow with my prep and the overall cook to worry about freshly grinding pepper to aquire the same taste as pre ground 😂
2026-06-03 23:06:54
3
Nick Huynh :
depends on how old the preground is
2026-05-27 00:16:50
10
Daisung No :
TOASTED freshly ground is the real way COME ON MAN
2026-05-27 01:30:26
3
Reginald Rich :
Definitely placebo. Freshly ground pepper only makes a difference in flavor if you’re using it as a finisher.
2026-05-29 15:40:54
3
Katie Jean :
I feel like fresh ground affects the sear in a good way. 🤷♀️Idk why?
2026-06-26 06:12:18
1
red0nerox :
salt before pepper after
2026-05-27 14:02:37
2
Gwen Wells :
The difference for me is the age of the grind. The pre-ground one can be old old.
2026-05-26 03:02:25
4
SassyTrucker❤️❤️❤️ :
Those aren’t real steaks being that thin. It doesn’t matter what seasoning you use if the steak is skinny.
2026-06-18 15:01:34
1
Pennee Parker :
but did you toast your peppercorns before you put it in your grinder? Unless you're making steak au poivre, wait and pepper later
2026-06-04 12:21:55
2
imaybetrollingyou :
fresh ground is better because the kernals are slightly bigger so when you bite it you get more black pepper taste in my opinion
2026-05-26 16:07:34
7
silverdriver :
fresh is better
2026-05-25 22:08:45
4
Mikko :
to me it's like bay leaves. I put fresh ground pepper on everything because I can smell it. bay leaves same thing if a computer analyzed my little stew it might tell me it doesn't make a difference but to me I can smell it and that makes a difference
2026-06-11 07:53:35
2
Amy :
A lot of ingredients are ideal, but often what we have on hand is typically fine.
2026-06-22 02:26:05
1
Authentic Origin Spices :
maybe he's using poor quality peppercorns? they are not all the same.
2026-06-11 03:37:59
5
chefdadbod83 :
hmm, try maybe pan toasting the pepper then grinding it? that could maybe make a difference
2026-05-26 12:58:34
3
evan2_6 🇨🇦 :
It does if you add it after cooking
2026-05-26 22:08:18
2
The Salty Chef :
pepper burns... you should add it after it's cooked.
2026-06-27 22:06:40
1
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