@comedinewithbrie_: ad Miso Steak, a Spicy Pickled Radish + Cucumber Salad n Crispy Rice 🥩🫜🥒🍚 A stainless steel pan is an essential if u wanna level up your cooking and get the perfect finish. So you need the @ProCookUK Elite Signature cookware set, it’s my favourite ❤️ Recipe (serves 2): -Mix together 1 tbsp white miso paste, 1 tbsp soy sauce, 1 tsp honey, 1 tsp sesame oil, 2 minced garlic cloves, 1 tsp grated ginger, and black pepper in a small bowl to create a glaze rather than a full marinade. -Pat dry 2 sirloin steaks and lightly coat both sides with a thin layer. -Smash 4 mini cucumbers lightly using the side of a knife or rolling pin, then cut into rustic chunks. Add to a bowl with around 12 crushed and cut radishes, 2 finely sliced spring onions, a small handful of chopped fresh coriander, 1 tbsp rice vinegar, 1 tsp soy sauce, 1 tsp sesame oil, 1 tsp chili oil or chili crisp, 1 tsp honey, and 1 tsp sesame seeds, tossing well and leaving to lightly pickle while everything cooks. -Heat your frying pan over a medium heat with a small drizzle of avocado oil, then cook the steaks for 2-3 minutes per side for medium-rare or until cooked to your liking, lowering the heat slightly once caramelised. Brush over any remaining glaze during the final minute. Remove the steaks and allow to rest. -Add 1 pouch ready cooked sushi rice straight into a clean pan (if the steak pan has burnt residue), then press firmly into the pan in an even layer. Leave untouched over a medium heat for around 5-7 minutes until golden underneath, then break into crispy chunks and flip for another few minutes until crisp around the edges without going dark. -Slice the steak against the grain and plate alongside the crispy rice. Pile the smashed cucumber and radish salad alongside, then finish with black sesame seeds, extra chilli oil if you want, and lime wedges. #steak #miso #crispyrice #EasyRecipe

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Monday 25 May 2026 18:52:15 GMT