1. Home
  2. Detail

@axe_0212: ⛰️😍#горы#Узбекистан#rek

ikbolchisss
ikbolchisss
Open In TikTok:
Region: UZ
Monday 25 May 2026 19:09:26 GMT
420
41
5
2

Music

Download

No Watermark .mp4 (2.59MB) No Watermark(HD) .mp4 (2.59MB) Watermark .mp4 (5.59MB) Music .mp3

Comments

khol1kov_18
khol1kov_18 :
Videoga men oganman😂😂🙋‍♂️
2026-06-22 15:56:26
1
pahanpahanov56
Pahan :
Отвечаю вот если бы на горе были бы 2 ебущиеся собаки то это видео бы залетело
2026-06-04 08:48:39
1
ilazaswoeg8
Иляз :
🔥🔥🔥
2026-05-25 19:30:17
1
To see more videos from user @axe_0212, please go to the Tikwm homepage.

Other Videos

الطبلاوي سورة النوبه #الطبلاوي #قران_كريم #قران_كريم_راحه_نفسيه #quran #اللهم_صلي_على_نبينا_محمد
الطبلاوي سورة النوبه #الطبلاوي #قران_كريم #قران_كريم_راحه_نفسيه #quran #اللهم_صلي_على_نبينا_محمد
Broken nail? 😫 This portable clipper fixes it! 🛠️ Foldable + keychain? YES. #NailCareHack #PortableGadget #TikTokMadeMeBuyIt #FYP
Broken nail? 😫 This portable clipper fixes it! 🛠️ Foldable + keychain? YES. #NailCareHack #PortableGadget #TikTokMadeMeBuyIt #FYP
Should I post more dance videos?
Should I post more dance videos?
Croissant recipe for 12 pieces: Ingredients For the Pre-dough: • 165 g of all-purpose flour • 165 ml of warm water or milk • 7.5 g of fresh yeast For the Dough: • 735 g of all-purpose flour • 375 ml of room temperature milk • 27 g of fresh yeast • 15 g of salt • 37.5 g of granulated sugar • 37.5 g of brown sugar • 30 g of honey • 15 g of melted butter For Laminating: • 540 g of butter For Brushing: • 1 large egg yolk • 30 ml of fresh cream Procedure 1. Pre-dough Preparation: Dissolve the yeast in warm water or milk. Add flour, mix well, and let it rise covered until it doubles in size. 2. Dough Preparation: To the pre-dough, add the remaining yeast, half of the milk, both sugars, honey, all the flour, salt, the rest of the milk, and melted butter. Cover and rest for 30 minutes. Knead briefly, add more flour if needed, and rest for another 15 minutes. 3. Butter Preparation: Roll the butter between two sheets of parchment paper to form a 9-inch square. Chill in the fridge. 4. Dough Forming: Briefly work the dough and shape it into a long form. Chill in the fridge for 12 hours. 5. First Lamination: Roll out the dough, place the butter in the center, roll out and fold in four. Freeze for 15 minutes. 6. Second Lamination: Roll out the dough again and fold it in three. First freeze, then refrigerate. 7. Shaping the Croissants: Roll out the dough, cut into triangles, roll to form croissants, and let rise in a humid environment for about 2-2.5 hours. 8. Baking: Brush with egg yolk and cream. Bake in a preheated oven at 428°F, add ice cubes to lower the temperature to 338°F and bake for about 25 minutes.. . @GialloZafferano
Croissant recipe for 12 pieces: Ingredients For the Pre-dough: • 165 g of all-purpose flour • 165 ml of warm water or milk • 7.5 g of fresh yeast For the Dough: • 735 g of all-purpose flour • 375 ml of room temperature milk • 27 g of fresh yeast • 15 g of salt • 37.5 g of granulated sugar • 37.5 g of brown sugar • 30 g of honey • 15 g of melted butter For Laminating: • 540 g of butter For Brushing: • 1 large egg yolk • 30 ml of fresh cream Procedure 1. Pre-dough Preparation: Dissolve the yeast in warm water or milk. Add flour, mix well, and let it rise covered until it doubles in size. 2. Dough Preparation: To the pre-dough, add the remaining yeast, half of the milk, both sugars, honey, all the flour, salt, the rest of the milk, and melted butter. Cover and rest for 30 minutes. Knead briefly, add more flour if needed, and rest for another 15 minutes. 3. Butter Preparation: Roll the butter between two sheets of parchment paper to form a 9-inch square. Chill in the fridge. 4. Dough Forming: Briefly work the dough and shape it into a long form. Chill in the fridge for 12 hours. 5. First Lamination: Roll out the dough, place the butter in the center, roll out and fold in four. Freeze for 15 minutes. 6. Second Lamination: Roll out the dough again and fold it in three. First freeze, then refrigerate. 7. Shaping the Croissants: Roll out the dough, cut into triangles, roll to form croissants, and let rise in a humid environment for about 2-2.5 hours. 8. Baking: Brush with egg yolk and cream. Bake in a preheated oven at 428°F, add ice cubes to lower the temperature to 338°F and bake for about 25 minutes.. . @GialloZafferano
notificaciones en Brasil 🤣🇧🇷 #funk #djmiranda011 #flstudio #musica #fyp
notificaciones en Brasil 🤣🇧🇷 #funk #djmiranda011 #flstudio #musica #fyp
مادري شلون أيدي كتبت هالأحرف🙏🏻 #الأمام العباس#ليلة7محرم #اكسبلورexploreً #باسم_الكربلائي #يابوفاضل
مادري شلون أيدي كتبت هالأحرف🙏🏻 #الأمام العباس#ليلة7محرم #اكسبلورexploreً #باسم_الكربلائي #يابوفاضل

About

Legal