@m.m.m2409: #ရည်မှန်းချက်တွေပြည့်စုံတဲ့တနေ့ကြရင်ပြန်လာခဲ့မယ်😌

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Monday 25 May 2026 21:30:33 GMT

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သဲလေ🥰 :

ဂရုစိုက်ပါ ညီမလေ💪💪💪

2026-06-04 14:39:33

1

ချစ်ရဆုံသားလေးရှိပါတယ်နော်😘😘 :

ဂရုစိုက်ပါနော်🥰🥰🥰

2026-05-27 16:01:33

1

,❤️omanရောက်❤️ဟသတသူလေး၊❤️ :

ဘယ်သွား

2026-05-26 02:32:07

1

❣ ^M^🫶🏻 :

ဂရုစိုက်ပါ.ဘယ်သူ့မှအားနာပြီးးငြိမ်ခံမနေနဲ့🙁🙁...fitingဒေါ်လေးရေ💪💪

2026-05-26 01:23:11

1

မေမေချစ်တဲ့သားလေ 🥰🥰🥰🥰👫 :

ကြိုးစာပါ

2026-05-28 05:21:08

1

ko zay7642 :

🥰🥰🥰

2026-05-25 22:07:00

1

To see more videos from user @m.m.m2409, please go to the Tikwm homepage.

Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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