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@jay.vaillancourt: J'espère qu'il va venir porter le flambeau au Centre Bell 🥲 #gohabsgo #canadiensmtl #hockey #Price

Jay Vaillancourt
Jay Vaillancourt
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Region: CA
Monday 25 May 2026 23:01:57 GMT
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jay.vaillancourt
Jay Vaillancourt :
Qui va gagner le match #3? 🔥
2026-05-25 23:02:44
0
julzandgeorgie
Julie :
Tellement vrai!
2026-05-25 23:42:00
2
lion_ofthe_north
Adam 🇨🇦 :
c en partie (petite partie) sa faute du pourquoi on avait pas de club fort, y goalais trop bien ppur quon draft haut & y gardait un club de plombier competitif
2026-05-25 23:46:37
1
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🥗 Beetroot Power Salad (Crunchy & Flavorful) Colorful, crunchy, and packed with flavor 🌈 A fresh beetroot salad with zesty lemon, chili heat, and nutty crunch in every bite. 📝 Ingredients * 1 beetroot * 1 bell pepper * 1 apple (green or red) * 1 zucchini (firm outer sides only) * ¼–½ cup roasted peanuts * ½ red onion * Juice of 1 lemon 🌶 Dressing * 1–2 garlic cloves, minced * 1 tbsp chili crisps (or to taste) * 2 tbsp roasted sesame seeds * 1 tsp salt * 1–2 tsp sugar * 1-2 tablespoons white vinegar or rice vinegar * 3–4 tbsp avocado oil (or any neutral oil) * 6–7 Sichuan peppercorns (optional) ⸻ 👩‍🍳 Instructions 1. Prep vegetables * Julienne beetroot, apple, zucchini (firm sides), and bell pepper * Thinly slice the onion 2. Combine * Add all vegetables to a large bowl 3. Add seasoning * Add garlic, chili crisps, sesame seeds, salt, sugar, and vinegar * Pour in the lemon juice 4. Heat oil * Heat 3–4 tbsp oil in a small pan * Add Sichuan peppercorns (optional) and heat until fragrant 5. Pour & finish * Carefully pour the hot oil over the salad to release aroma * Add roasted peanuts 6. Mix & rest * Toss everything well * Let sit 10–20 minutes for best flavor 💡 Tips: * Best served chilled for 30 minutes * Add peanuts right before serving to keep them crunchy * If it releases juice, just lightly drain or mix — totally normal * Store in an airtight container for up to 2–3 days #beetrootsalad #healthysalad #freshrecipes #EasyRecipes #homemadefood
🥗 Beetroot Power Salad (Crunchy & Flavorful) Colorful, crunchy, and packed with flavor 🌈 A fresh beetroot salad with zesty lemon, chili heat, and nutty crunch in every bite. 📝 Ingredients * 1 beetroot * 1 bell pepper * 1 apple (green or red) * 1 zucchini (firm outer sides only) * ¼–½ cup roasted peanuts * ½ red onion * Juice of 1 lemon 🌶 Dressing * 1–2 garlic cloves, minced * 1 tbsp chili crisps (or to taste) * 2 tbsp roasted sesame seeds * 1 tsp salt * 1–2 tsp sugar * 1-2 tablespoons white vinegar or rice vinegar * 3–4 tbsp avocado oil (or any neutral oil) * 6–7 Sichuan peppercorns (optional) ⸻ 👩‍🍳 Instructions 1. Prep vegetables * Julienne beetroot, apple, zucchini (firm sides), and bell pepper * Thinly slice the onion 2. Combine * Add all vegetables to a large bowl 3. Add seasoning * Add garlic, chili crisps, sesame seeds, salt, sugar, and vinegar * Pour in the lemon juice 4. Heat oil * Heat 3–4 tbsp oil in a small pan * Add Sichuan peppercorns (optional) and heat until fragrant 5. Pour & finish * Carefully pour the hot oil over the salad to release aroma * Add roasted peanuts 6. Mix & rest * Toss everything well * Let sit 10–20 minutes for best flavor 💡 Tips: * Best served chilled for 30 minutes * Add peanuts right before serving to keep them crunchy * If it releases juice, just lightly drain or mix — totally normal * Store in an airtight container for up to 2–3 days #beetrootsalad #healthysalad #freshrecipes #EasyRecipes #homemadefood

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