@mediopirado: Random

Medio Pirado
Medio Pirado
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Monday 25 May 2026 23:39:07 GMT
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ericsitoo12
Eric 🐊 :
ya lo ví bro, subí otro
2026-05-25 23:56:38
478
el_morde
elmorde :
a dónde se subía jajsajajajaj
2026-05-26 00:33:44
30
jooaquin.alejo3
joaquinardaiz :
Agradece que te piden el ig
2026-06-14 18:09:17
3
m.a.a.x.i.m.i.l.i
M a a x i ! 🥷🏻 :
la primera si t rechazo tu skin no es legendaria
2026-05-27 11:41:11
47
hablando.huevadas986
martin :
tomate y venden celulares 😂😂😂
2026-05-26 01:05:32
63
agunate_
C S.K Mosku :
podés ir a la carnicería y pedir 2 kilos de Alitas de pescado
2026-05-26 15:39:38
57
adrian_eze0
Adrián_Eze :
Me saludas porfabor
2026-05-25 23:44:56
6
yaniel624
𝖄𝖆𝖓𝖎🪐 :
todo inicio da cringe hasta que funciona 🙂‍↕️
2026-05-26 00:45:23
2
eze_pro11
ezequiel :
2026-05-25 23:41:38
2
xxnsxx56
Ns_1 :
iba a decir primero y aparecieron otros 5
2026-05-25 23:43:19
1
ramiro_tradeos0
r-a-m-i :
salúdame
2026-05-25 23:40:25
0
micaela.zabala91
Micaela Zabala :
2026-05-26 17:05:56
0
ita_fiory40
𝐅𝐢𝐨𝐫𝐲 :
Xd
2026-05-26 01:10:29
0
matiasagustinr14
matiasagustinr14 :
Jajajajajaj noo
2026-05-31 22:40:37
0
joaquin.silveira1
joaquin silveira :
2026-05-26 02:30:56
0
ema_pereira2015
EMANUEL :
me saludas
2026-05-25 23:55:43
0
benjaminklaczko
🌪️𝓢𝓲𝓷𝓰𝓪𝓻𝓸🌪️ :
Me saludas?
2026-05-25 23:40:28
3
skibidisonic
Skibidi Sonic🚽 :
Es su video más normal
2026-05-26 02:04:11
4
To see more videos from user @mediopirado, please go to the Tikwm homepage.

Other Videos

@mersgoodeats… YES!! Recipe ⬇️ Banana Bread Pudding Cake with Toffee Sauce Preheat your oven to 350°F and line an 8x8 baking dish with parchment paper. Ingredients for the cake: 1 cup pitted Medjool dates 1 1/4 cups boiling water 2 ripe bananas 1/2 cup room temperature unsalted butter 1/3 cup brown sugar 1/3 cup granulated sugar 1/4 cup maple syrup 1 egg 1/2 cup whole milk 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda Ingredients for the toffee sauce: 1/4 cup unsalted butter 3/4 cup heavy whipping cream 1/2 cup brown sugar Place the pitted dates in a large bowl and pour the boiling water over them. Let sit for 10 minutes. After 10 minutes, transfer the softened dates and any remaining liquid to a blender with the bananas. Blend until smooth. Pour the date and banana mixture into a large bowl. Add the butter and mix until smooth. Stir in the granulated sugar, brown sugar, and maple syrup and mix again. Add the egg and vanilla extract and combine. Add the flour, baking powder, and baking soda. Mix until just combined. Pour in the milk and gently fold until smooth. Transfer the batter to the prepared 8x8 dish and bake for 55 minutes, or until set and a toothpick inserted in the center comes out clean. While the cake bakes, make the toffee sauce. In a small saucepan over medium heat, combine the butter, brown sugar, and heavy cream. Stir and allow the mixture to melt and gently bubble for about 7 minutes. Remove from heat and pour into a bowl to cool slightly. Once the cake comes out of the oven, use a fork to poke holes all over the top. Pour half of the warm toffee sauce over the cake and allow it to soak in. Slice and serve warm with the remaining toffee sauce and vanilla ice cream. #cake #dessert #EasyRecipe #bananabread #stickytoffeepudding
@mersgoodeats… YES!! Recipe ⬇️ Banana Bread Pudding Cake with Toffee Sauce Preheat your oven to 350°F and line an 8x8 baking dish with parchment paper. Ingredients for the cake: 1 cup pitted Medjool dates 1 1/4 cups boiling water 2 ripe bananas 1/2 cup room temperature unsalted butter 1/3 cup brown sugar 1/3 cup granulated sugar 1/4 cup maple syrup 1 egg 1/2 cup whole milk 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda Ingredients for the toffee sauce: 1/4 cup unsalted butter 3/4 cup heavy whipping cream 1/2 cup brown sugar Place the pitted dates in a large bowl and pour the boiling water over them. Let sit for 10 minutes. After 10 minutes, transfer the softened dates and any remaining liquid to a blender with the bananas. Blend until smooth. Pour the date and banana mixture into a large bowl. Add the butter and mix until smooth. Stir in the granulated sugar, brown sugar, and maple syrup and mix again. Add the egg and vanilla extract and combine. Add the flour, baking powder, and baking soda. Mix until just combined. Pour in the milk and gently fold until smooth. Transfer the batter to the prepared 8x8 dish and bake for 55 minutes, or until set and a toothpick inserted in the center comes out clean. While the cake bakes, make the toffee sauce. In a small saucepan over medium heat, combine the butter, brown sugar, and heavy cream. Stir and allow the mixture to melt and gently bubble for about 7 minutes. Remove from heat and pour into a bowl to cool slightly. Once the cake comes out of the oven, use a fork to poke holes all over the top. Pour half of the warm toffee sauce over the cake and allow it to soak in. Slice and serve warm with the remaining toffee sauce and vanilla ice cream. #cake #dessert #EasyRecipe #bananabread #stickytoffeepudding

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