@denisinthekitchen: Spaghetti alle vongole 🇮🇹 Garlic, olive oil, clams and pasta water. Simple ingredients, crazy flavor. #pasta #italianfood #spaghetti #cooking #chef

Vis and Vis :

I genuinely appreciate when the chef removes the shells before serving!

LC :

If you add bacon it’s closer to an English carbonara!

A :

i think it's pascatore

Rudy :

That is not Italian spaghetti, I didn’t see you use ragu sauce

Mitchy_Richie :

Very Italian I see

Scarlet :

does no one understand that the pasta needed to be undercooked in the water becuse if he fully cooked it, it would have gone soggy and overcooked after while being cooked in the pan? basic knowledge of cooking pasta

ManiSan :

why does most traditional Italian pasta recipe look so bland and boring

Adam S :

Water and oil as sauce ?

Emanuela Anerdi :

im italian.... PERFECT

Mario Antón :

tiene que partir los spaghettis en dos. que mal cocinero

Sala :

Non ci sono errori tutto perfetto, bravissimo. Molti che scrivo non capiscono un caxxo... Piatto, sublime !!! da fare..

🐌 noa :

madonna me ne spaccherei tre chili

xx :

o macarrão duro

LingLing🐍 :

esas almejas tienen harta arena, no gracias

ChanoX683 :

estoy tan feliz que nadie se queje de la falta de guantes jsjsjsjsjsjsjs, manos limpias cocina segura uwu

fkt :

обычные макароны

Antonio Matt :

Gioggii :

in che senso non ha usato il tavernello ma un vero vino😭 (no critica anzi, invidia) HAHAHAH

il più bello :

Bravo

🥱 :

that pasta looks under cooked af

Krish041290 :

Taking the shells straight from a sink and not washing it and throwing it inside … that’s disgusting …

StrelatorINATOR :

Можно кутчупка ещё пожалуйста