@broadsheet_au: Ask any Melbourne chef where they get their favourite pastries, and chances are they’ll say Charlie Duffy. Hugh Allen is a fan of the former Small Batch pastry chef’s cheese chilli twist, while Kate Reid recently called it the bakery she was “most impressed with”. Now, after five years at Small Batch, Duffy has opened his own bakery in Abbotsford’s former Little Molli site. Alongside the laminated pastries he’s known for, there are roast chicken sandwiches on house-baked bread and Roman-style pizzas topped with puttanesca and stracciatella. 📍 66 Nicholson Street, Abbotsford

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Tuesday 26 May 2026 01:30:05 GMT