@clarayolandaaa: Sedikit dari yang kita punya, semoga besar manfaatnya untuk mereka. Belanjaan grocery kemarin, semoga jadi kebahagiaan untuk orang lain di hari Idul Adha besok 🌙🤍

clarayolandaaa
clarayolandaaa
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Region: ID
Tuesday 26 May 2026 11:00:00 GMT
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ela_alifa
Chocolatemix🍫 :
berkah selalu rejeki mu kak 🥰 do’ain rejeki ku sperti rejeki mu
2026-05-26 16:15:30
192
leo_270780
💕Emmy Cheang💕 :
semoga berkah selalu amin yra🤲🤲🤲
2026-06-29 15:35:22
0
popiasirasedap
Ping :
Ur a good person with a big heart!!!♥️♥️♥️
2026-05-26 11:27:10
8
oepick
oepick :
enak ya jadi kakak keliling dunia😍
2026-05-26 11:22:59
51
_cobatanyalagi
Abcdelopyu :
kok tiba’ ke Korea kak? agenda mendadak ya kakk? kemarin pas grocery shoping kayanya bakal sedikit lebih lama di Dubai deh
2026-05-26 13:27:52
16
kaprat
KapraT :
suka bgt...pantes sih kakakny sukses bgt,manner nya tuh juara!
2026-05-31 15:35:45
7
clara_hukubun
Cuangga :
Sehat selalu lancar rezekinya kaka semoga aku juga rejekinya ngalir kaya kka🙏🥰
2026-05-30 13:25:00
3
adekbungsu994
Miss F94 :
nular rezekinya aamiin
2026-05-26 12:30:05
8
ikiiwlagii
ikiiwlagii :
sehat teruss kak💗
2026-05-26 22:17:36
3
dlma.rosey
rosseyy :
kak kerjanya apa sii, jadi mau tau loh
2026-05-26 13:02:34
7
wullandana
mamathdavid39 :
baik bngt sih ka🥺🥰
2026-05-29 11:27:52
0
choklate_rdw1
Matcha_0°0 :
ka.kamu kerjanya apasih , seru bgt kayaknya hidup kamu 🥰
2026-05-29 15:51:53
1
asmarani.danianti
Rania06 :
Sedikit bagi kakak tapi besar dan sangat bermanfaat bagi yg membutuhkan.. Semoga selalu di lancarkan Rejekinya.
2026-05-27 12:36:14
6
ichacanisa
ichaa :
pertama yuk🥰🥰🥰
2026-05-26 11:02:46
0
inasaabuuuu
nonieee :
km kok cantik bgt😭😭😭 your auraaa so stuning
2026-05-27 15:46:34
1
im_imelda97
im_imelda97 :
perbuatan baik kita hari ini akan mendatangkan berkat di masa hidup kita yang akan datang😇 entah kakak/adek kita atau pun anak kita 😍😇🙏
2026-05-26 15:30:00
1
sititik_koma
DI :
bagus punya pemikiran kek kk ini.dari pada dibuang mending kasi org😇
2026-05-26 11:57:14
6
ellen.tam15
Ellen.TAM15 :
terpuji banget kak God Bless ya kak 😇😇
2026-05-27 17:32:14
0
yumi08025
Yumi :
MET lebaran say
2026-05-27 13:05:21
0
elsaniiih
elsani :
oneday bisa kaya kk🥰
2026-06-02 00:55:06
0
yunieyunio
yunieyunio :
Masya Allah berkah barokah 🥰
2026-05-28 15:53:36
0
liildewi
D :
cantik luar dalam 🥰
2026-05-27 19:08:29
0
videokrla
Karla :
keren nian ayuk ni... 👍
2026-06-04 12:41:08
0
fransisco635
. :
2026-05-26 11:06:31
0
To see more videos from user @clarayolandaaa, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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