@bhonemyatthway.offical: #art

Bhone Myat Thway 🌻

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Tuesday 26 May 2026 06:35:32 GMT

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❄️✧༺ Chit ༻✧❄️ :

မျက်မှန်တက်ရင်လှကြပါတယ် ငါမပါဘူ

2026-05-26 07:41:35

218

Kellysue :

ကဲ မျက်မှန်တတ်တဲ့ငါက ပြုံးနေရပြန်ပြီ🙂‍↕️

2026-05-26 14:43:07

52

Yi :

ငါကဘာလို့ပြံုးသွားလဲမသိဘူး🙄

2026-07-06 10:11:40

1

HanNwayNyein :

ကိုယ်က မျက်မှန်နဲ့ဆိုတော့ သဘောကျတယ်ကွယ်😁🤎

2026-06-29 03:37:29

1

𝓢𝓾𝓶𝓸𝓷✨ :

ကျမပြောတာလား ဟီးး🤭

2026-06-26 13:20:45

1

🍂လေလွင့်နေတဲ့သစ်ရွက်ကလေးပါ 🍃 :

စာသားကြိုက်

2026-06-21 07:15:01

2

Apollo :

စသားလေးကမိုက်လိုက်တာဗျာ🥰🥰🥰

2026-06-13 18:52:05

1

W. :

မျက်စိပါလို့မျက်မှန်တပ်တာပေါ့

2026-05-26 15:17:16

5

딴진아웅 :

10/10

2026-06-02 00:58:49

1

Y :

firstရပီကွ....🤭🤭

2026-05-26 06:42:12

5

PTKK :

ပုံလေးယူသုံးပါရစေ

2026-05-28 06:58:49

1

"𝑴𝒈 𝑱𝑨𝑴𝑬𝑺" :

ပြန်တင်မယ်နော်🥺

2026-05-28 06:23:40

1

𝒵𝒾𝓃 𝓀ℴ :

ပြန်တင်မယ်နော်

2026-06-01 12:52:52

1

Shan Lay :

လှလိုက်တာ

2026-06-26 08:56:55

1

Cherry Thin ♊ :

ပုံလေးယူသုံးမယ်နော် 🥰

2026-06-01 05:44:42

1

မောင် :

ဘာကြောင်းမှန်းမသိငါကြိုက်နေပီ

2026-06-25 01:53:53

1

Apple :

အဲ့လိုတွေဆွဲတတ်ဖို့ ဘယ်ကစလေ့လာရမလဲ brother

2026-05-29 10:23:56

1

တွတ်ပီ :

ယူတင်အုံးမယ်ဗျာ🥰

2026-06-03 14:58:47

1

Mesua Ferrea(Ironwood)🦁💚 :

အယ်အယ်

2026-06-04 19:01:42

1

NayNayNaing(MDY)ခဲပန်းချီ :

မှန်တာပေါ့ အချစ်က မျက်မှန်လေးနဲ့🤭

2026-06-14 14:31:48

1

𝕽𝖎𝖒𝖔𝖓 :

ဟာidolရာ🥲

2026-05-27 04:02:46

1

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Other Videos

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

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