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Tuesday 26 May 2026 07:12:52 GMT
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hanlcho0916037825
ሀና፣ወርቁ12162127 :
አሜንንንንንን
2026-07-22 19:36:39
0
messelech.massa
Messelech Massa :
አሜን:አሜን:አሜን
2026-05-26 07:29:59
0
atsedeeyob2009
Atsede Eyob :
አመን
2026-08-01 23:48:54
0
webedle4
webedle :
አሜን
2026-06-29 13:18:15
0
bewishetketemaalemenigda
በዉሸት ከተማ አለም እንግዳ ናት !! :
አሜን አሜን አሜን
2026-06-19 06:30:46
0
werkeagegnhuwon
werikagegn :
አሜን አሜን አሜን
2026-07-07 05:19:39
0
dingil.mariyam.en
Asebu :
አሜን አሜን አሜን
2026-06-18 08:35:16
0
samri.beleta
Samri Beleta :
አሜንንንንንን
2026-06-29 16:09:26
0
yemenzwerk.seifu
Yemenzwerk Seifu :
amene
2026-05-29 17:11:29
0
birhane.mulatu6
Birhane Mulatu :
አሜን አሜን አሜን
2026-06-14 16:14:08
0
user4146026366881
ሀሀ :
አሜን አሜን አሜን
2026-06-09 03:10:09
0
ayalnesh81149
Ayalnesh Awoke :
🥰🥰🥰amen........
2026-07-21 08:18:42
0
user991014332479
የገብርኤል ልጅ :
አሜን
2026-05-30 19:04:34
0
mahderalebel7
Mahider@21 :
Amen🙏🙏🙏🙏🙏🙏
2026-07-03 20:27:01
0
haile.mehari
Haile Mehari :
አሜን አሜን አሜን
2026-05-28 20:58:14
0
habet.gorems
Habet Gorems :
amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen Amen
2026-06-14 16:00:13
0
kemu_siraj
Kemu_siraj :
አሜንንንንንንንንን
2026-05-28 15:48:18
0
meserettamiru717
Mesi2026 :
Amen🙏🙏🙏🙏
2026-06-14 18:43:57
0
samimulugeta19
sami :
amen 🙏🙏🙏
2026-05-27 04:07:01
0
amelemanaye
amelemanay :
አሜን
2026-05-26 23:22:20
0
tigst4936
tigst :
አሜን
2026-05-27 14:32:36
0
yamaryamlg761
የማርያም ልጅ :
አሜን አሜን አሜን
2026-08-03 17:45:32
0
ad472644
ad :
አሜን አሜን አሜን
2026-05-28 06:11:20
0
mekddi27
mekdes :
@አሜን አሜን አሜን
2026-05-27 17:16:42
0
user1062345439314
Eyerus gezahagne :
አሜን (3)
2026-05-26 10:21:08
0
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My highly requested vodka pasta recipe!! And yes this is enough for my family of 5 and leftovers! Also if you like spicy I reccomemd adding a bit of Calabrian chili paste it’s so good! Vodka pasta recipe: Approximate ingredients:(I don’t measure and I’m heavy handed) - half a large yellow onion(diced) - At least 3 cloves of minced garlic(preferably not jarred) - 2 tbsp olive oil - 1 can of tomato paste( 8 oz) - Salt and pepper to taste(as I go) - 1 tsp of red pepper flakes(or to preference depending on how spicy you like it) - 2 shots of vodka(ish) - 1 1/2 - 2 cups of heavy whipping cream(preheated) - Pasta water(to desired consistency) - Grated Parmesan cheese(to preference) - Fresh basil to top 1. On medium low heat add 2 tbsp of olive oil to a pan. Add in onions and cook for a few minutes until they’re translucent. Once translucent add in garlic and cook until garlic is slight brown but not burnt.  2. Add a little salt and pepper at this step or throughout.  3. Start to boil your pasta. Make sure you reserve some pasta water at some point.  4. Once garlic is slightly brown/tan, still on medium low heat, add in tomato paste and red pepper flakes and mix into the onions and garlic until combined.  5. Smooth paste over the pan and increase heat just barely(medium) and let cook until tomato paste deepens in color(a few minutes). 6. Once tomato paste deepens, turn heat back to medium low, and add in vodka and mix until combined. Careful it’s on lower heat so it dosent burn.  7. Add more salt and pepper to taste.  8. Slowly add in the preheated heavy whipping cream while mixing to combine.  9. Once combined add pasta water to reach desired consistency. The sauce will start to thicken as well once cooled down so keep that in mind during this step.  10. Grate in at least a half cup of Parmesan cheese, or more if you like parm.(please no pre grated cheese, it won’t melt) 11. Spoon the pasta into the sauce. I leave mine unstrained so the extra pasta water helps emulsify the sauce even more.  12. Plate pasta and top with some fresh basil, more grated parm and maybe some burrata and olive oil if you’re feeling extra! #italian #cookwithme #sundaydinner #vodkapasta #Recipe
My highly requested vodka pasta recipe!! And yes this is enough for my family of 5 and leftovers! Also if you like spicy I reccomemd adding a bit of Calabrian chili paste it’s so good! Vodka pasta recipe: Approximate ingredients:(I don’t measure and I’m heavy handed) - half a large yellow onion(diced) - At least 3 cloves of minced garlic(preferably not jarred) - 2 tbsp olive oil - 1 can of tomato paste( 8 oz) - Salt and pepper to taste(as I go) - 1 tsp of red pepper flakes(or to preference depending on how spicy you like it) - 2 shots of vodka(ish) - 1 1/2 - 2 cups of heavy whipping cream(preheated) - Pasta water(to desired consistency) - Grated Parmesan cheese(to preference) - Fresh basil to top 1. On medium low heat add 2 tbsp of olive oil to a pan. Add in onions and cook for a few minutes until they’re translucent. Once translucent add in garlic and cook until garlic is slight brown but not burnt. 2. Add a little salt and pepper at this step or throughout. 3. Start to boil your pasta. Make sure you reserve some pasta water at some point. 4. Once garlic is slightly brown/tan, still on medium low heat, add in tomato paste and red pepper flakes and mix into the onions and garlic until combined. 5. Smooth paste over the pan and increase heat just barely(medium) and let cook until tomato paste deepens in color(a few minutes). 6. Once tomato paste deepens, turn heat back to medium low, and add in vodka and mix until combined. Careful it’s on lower heat so it dosent burn. 7. Add more salt and pepper to taste. 8. Slowly add in the preheated heavy whipping cream while mixing to combine. 9. Once combined add pasta water to reach desired consistency. The sauce will start to thicken as well once cooled down so keep that in mind during this step. 10. Grate in at least a half cup of Parmesan cheese, or more if you like parm.(please no pre grated cheese, it won’t melt) 11. Spoon the pasta into the sauce. I leave mine unstrained so the extra pasta water helps emulsify the sauce even more. 12. Plate pasta and top with some fresh basil, more grated parm and maybe some burrata and olive oil if you’re feeling extra! #italian #cookwithme #sundaydinner #vodkapasta #Recipe

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