@broadsheet_au: What are Melbourne-style cookies? According to Vi Thao Tran and pastry chef Steven He of Bakestand, Melbourne’s newest bakery, they’re defined by their flavours, crisp edges, chewy centre and oversized 10-centimetre diameter. The texture “represents Melbourne culture" says Tran. "A little bit rough around the edges, but soft inside.” 📍 Shop GF-19, 309/325 Bourke Street, Melbourne

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Tuesday 26 May 2026 07:25:00 GMT