1. Home
  2. Detail

@putra.pangestuu: Di saat orang lain sibuk panik dan ngeluh harga barang impor naik, anak muda yang jeli justru lagi sibuk ngitung cuan. Kenapa? Karena mereka sadar kalau Rupiah melemah adalah waktu paling brutal buat ekspor produk lokal ke pasar internasional! Kondisi kurs saat ini bikin produk kreatif dan hasil alam kita punya daya saing harga yang sangat gila di luar negeri. Bule-bule ngeliat barang kita super murah, dan kita nggak perlu repot-repot potong margin keuntungan. Modalnya tetep pakai Rupiah, tapi panen omsetnya pakai Dollar! Langkah ini 100% sejalan dengan pidato Presiden Prabowo di DPR tadi pagi. Beliau nekenin dengan keras kalau Indonesia harus mandiri dan berhenti jadi bangsa konsumtif. Beliau menempatkan diri sebagai visioner yang membongkar jalan makroekonomi agar kita nggak selamanya dijajah produk asing. Pemerintah udah kasih visi, ngebukain jalan, dan ngegelar karpet merah buat para eksportir lokal. Sekarang pertanyaannya: Masa anak mudanya masih sibuk rebahan dan ngeluh? Ubah posisi kalian hari ini juga. Momentum nggak datang dua kali. Hantam pasar global sekarang! 🇮🇩🔥🌍 #ModalRupiahPanenDollar #EkonomiKreatif #ProdukLokal #PrabowoSubianto #KedaulatanEkonomi #GenZVisioner #EksportirMuda #IndonesiaMaju #BeraniEkspor #FaktaBicara

Putra Pangestu
Putra Pangestu
Open In TikTok:
Region: ID
Tuesday 26 May 2026 08:08:31 GMT
0
0
0
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @putra.pangestuu, please go to the Tikwm homepage.

Other Videos

Layer peel mang ra kết quả cao hơn#nanmunbangtay #nanmunbangtayuytinhanoi #dieutridakhoahoc #peel #nanmunhanoi
Layer peel mang ra kết quả cao hơn#nanmunbangtay #nanmunbangtayuytinhanoi #dieutridakhoahoc #peel #nanmunhanoi
Rìu chiến biến bình 2 in 1
Rìu chiến biến bình 2 in 1
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
My Garlic & Parmesan Roasted Potatoes are sure to be your new favourite 😍 Ingredients: 1.5 kg potatoes, peeled Salt, to taste 1/2 teaspoon bicarbonate of soda 15 cloves garlic 300 ml vegetable oil 100 g grated Parmesan cheese, divided Fresh rosemary, chopped, for garnish Method: Preheat your oven to 220°C. Peel the potatoes and place them in a pot of water with some salt and a bit of bicarbonate of soda, then boil them until they’re tender but still hold their shape. While the potatoes are boiling, prepare the confit garlic by peeling the garlic gloves and submerging them in vegetable oil in a separate pot; bring it to a gentle simmer and let it infuse over low heat for about 15 minutes, then strain the oil. Drain the boiled potatoes and return them to the pot, adding half of the garlic-infused oil, a pinch more salt, and half of the grated Parmesan cheese, then gently shake the pot to rough up the edges of the potatoes. Drizzle some of the remaining garlic oil onto a baking tray, spread the potatoes out in a single layer, and roast them in the preheated oven for 20 to 30 minutes until they start to turn golden brown. Remove the tray from the oven, flip the potatoes over, sprinkle them with the remaining Parmesan cheese, and drizzle a bit more of the garlic oil if desired, then return them to the oven and roast for an additional 15 minutes until they’re crispy and golden all over. Serve the roasted potatoes with extra grated Parmesan, the reserved confit garlic cloves, and a sprinkle of chopped fresh rosemary.
1ST ANNIVERSARY BATTLE PASS 🔥 #PunkPartner #FragPunk
1ST ANNIVERSARY BATTLE PASS 🔥 #PunkPartner #FragPunk
gameplay of sea of remnants 🏴‍☠️ #seaofremnants #jokerstudios
gameplay of sea of remnants 🏴‍☠️ #seaofremnants #jokerstudios
THE VILTRUMITES ON EARTH! Full uncut version on YouTube (ArtsYogee) #artsyogee #invincible #thragg #viltrumites #viral
THE VILTRUMITES ON EARTH! Full uncut version on YouTube (ArtsYogee) #artsyogee #invincible #thragg #viltrumites #viral

About

Legal