@tsuukin_times: 96歳現役切子職人の栄養満点！味噌おじや 亡き妻の傍で食べる 伝説の朝ごはん 藤本幸治編｜The Legendary Breakfast in japan Miso Porridge 切子職人・藤本幸治の朝ごはん。わかめ、あおさ海苔、にぼしの粉末、にんじん、大根、卵と栄養満点の具材に大好物の味噌を加え、解凍温め、合わせた味噌おじやを作る。子どもの頃から味噌が好きで、家にある食材は何でも材料になるという藤本。牛乳にはきな粉を入れ、デザートにキウイを添える。食事は必ず、14年前に亡くなった妻の写真の傍で食べるのが習慣。ガラスに触れて70年以上、96歳を超えてもなお現役の切子職人として仕事場へ向かう藤本の、活力にあふれた朝ごはんは必見です。 Breakfast with kiriko glass craftsman Yukiharu Fujimoto in Japan. Fujimoto makes a hearty miso rice porridge by adding his favorite miso to a nutritious mix of wakame, aonori seaweed, dried sardine powder, carrots, daikon, and egg, combined with warmed defrosted rice. Having loved miso since childhood, he says almost anything he has at home can become an ingredient. He adds kinako to his milk and enjoys kiwi for dessert. It is his daily habit to eat beside a photo of his wife, who passed away 14 years ago. Having worked with glass for more than 70 years, Fujimoto remains an active kiriko craftsman even past the age of 96. His vitality-filled breakfast is a must-watch. #切子 #伝説の朝ごはん #morningroutine #Vlog #料理 #藤本幸治 #yukiharufujimoto

通勤タイムス

Open In TikTok:

Region: JP

Tuesday 26 May 2026 09:45:00 GMT