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@chicojerukk: Jangan berani-berani ngeluh Rupiah melemah kalau lo sendiri seumur hidup belum pernah ngerasain gurihnya dapet Dollar lewat jalur ekspor! Pidato Presiden Prabowo di DPR tadi pagi itu bukan basa-basi politik. Itu adalah tamparan sangat keras ke muka kita semua biar buru-buru ninggalin mentalitas konsumtif yang cuma jago beli barang luar. Kalian pikir situasi ekonomi sekarang ini kiamat? Salah besar! Ini justru peluang emas tersembunyi. Saat mata uang kita turun, barang produksi kita malah jadi rebutan liar di luar negeri karena harganya sangat murah bagi mereka. Bule-bule itu antre beli barang kita! Pemerintah sudah pasang badan. Pak Prabowo sedang membuka jalan makroekonomi yang baru dan merombak sistem agar kita tidak terus-terusan jadi sapi perah negara asing. Visi dan karpet merahnya sudah tersedia jelas di depan mata. Sekarang tinggal pilihan dari anak muda itu sendiri: Lo mau tetep ngeluh, meratapi nasib, dan jadi tukang checkout impor di tengah krisis? Atau lo mau bergerak, ubah mental jadi baja, dan jadi eksportir yang menginvasi pasar dunia? Tentukan kelas lo sekarang! 🇮🇩🩸💵 #TamparanKeras #PanenDollar #MentalBaja #EksportirMuda #PeluangEkspor #KedaulatanEkonomi #PrabowoSubianto #IndonesiaProdusen #StopNgeluh #IndonesiaMaju

Chico Jeruk
Chico Jeruk
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Region: ID
Tuesday 26 May 2026 09:22:03 GMT
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anigu kuma dayn karo💕🫶🏾
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Chefs Warehouse at Beau Constantia I can’t believe that Chefs Warehouse at Beau Constantia is 10 years old. It feels like yesterday that I dined there during their very first week of service, and everything was impeccable. To celebrate this milestone, Chef Ivor Jones and the team are leaning into comforting flavours, slower cooking, and beautifully layered seasonal dishes across two specially curated menus. The Winter Set Lunch Menu runs from 4 May until the end of September 2026 and is available Monday to Friday for lunch. The four-course menu is priced at R895 per person, with an optional wine pairing available for R700 per person. I’d recommend ordering the full menu and sharing all eight dishes between two people, as one does at Chef’s Warehouse. Having eaten at this restaurant since the beginning, I was thrilled to be invited to sample the new menu last week, and it completely exceeded expectations. I’ve always loved the playful and thoughtful combinations of flavours and techniques, but one dish in particular stood out for me: the Thai roast chicken with pandan sticky rice and coconut Naam Pla. It instantly transported me back to Thailand and is a dish I’ll be thinking about for a long time. The steamed honey cake with smoked banana caramel and 67% dark chocolate crémeux was another highlight. So clever and delicious. The restaurant’s six-course dinner experience continues throughout the season and is available Monday to Saturday evenings, as well as Sunday lunch. The dinner menu is priced at R1500 per person, with an optional wine pairing at R900 per person. Vegetarian and pescatarian variations are also available. The restaurant is closed on Tuesdays during the winter months. Winter really is the best time to dine out in Cape Town, and this is a particularly special offering.
Chefs Warehouse at Beau Constantia I can’t believe that Chefs Warehouse at Beau Constantia is 10 years old. It feels like yesterday that I dined there during their very first week of service, and everything was impeccable. To celebrate this milestone, Chef Ivor Jones and the team are leaning into comforting flavours, slower cooking, and beautifully layered seasonal dishes across two specially curated menus. The Winter Set Lunch Menu runs from 4 May until the end of September 2026 and is available Monday to Friday for lunch. The four-course menu is priced at R895 per person, with an optional wine pairing available for R700 per person. I’d recommend ordering the full menu and sharing all eight dishes between two people, as one does at Chef’s Warehouse. Having eaten at this restaurant since the beginning, I was thrilled to be invited to sample the new menu last week, and it completely exceeded expectations. I’ve always loved the playful and thoughtful combinations of flavours and techniques, but one dish in particular stood out for me: the Thai roast chicken with pandan sticky rice and coconut Naam Pla. It instantly transported me back to Thailand and is a dish I’ll be thinking about for a long time. The steamed honey cake with smoked banana caramel and 67% dark chocolate crémeux was another highlight. So clever and delicious. The restaurant’s six-course dinner experience continues throughout the season and is available Monday to Saturday evenings, as well as Sunday lunch. The dinner menu is priced at R1500 per person, with an optional wine pairing at R900 per person. Vegetarian and pescatarian variations are also available. The restaurant is closed on Tuesdays during the winter months. Winter really is the best time to dine out in Cape Town, and this is a particularly special offering.


해외가 KF-21 재평가하자 오히려 한국이 5세대 증거 숨기는 진짜 이유ㄷㄷ#미국이란전쟁
해외가 KF-21 재평가하자 오히려 한국이 5세대 증거 숨기는 진짜 이유ㄷㄷ#미국이란전쟁

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