@hand.it.over: 語尾に宿る運命を改変する終末の支配者2 | AIアニメ「ハンドイットオーバー」とある日の、エリックとアレクシア #AIShortFilm #ショートコント

ハンドイットオーバー
ハンドイットオーバー
Open In TikTok:
Region: JP
Tuesday 26 May 2026 09:31:12 GMT
41445
3624
119
107

Music

Download

Comments

user9239424337191
ちこまま🐬☆💐🍡鬱鬱中。 :
今日は頑張った方では? エリック頑張って
2026-05-26 10:10:57
51
ac.breaks.down.th
和風マクダニエル :
言い訳専用窓口があったらいいな😁
2026-05-26 09:54:15
47
rickrob1965
ジュンヤ :
アレクシア、「超サムライ美女」。
2026-05-26 10:46:48
28
nuruzou
nuruzou :
うどんはダブルでアウトじゃん。どうしたエリック😱
2026-05-26 10:59:00
29
user6722540235756
金狼 :
(笑)ウマシカすぎる…
2026-05-30 00:56:06
1
eden123dream
インフェルノ :
コレ好き😂😂😂
2026-05-26 09:42:56
15
nonamerabbit0218
名前のないうさぎ :
アレクシア侍、惚れるわ♡
2026-05-27 01:44:15
7
kon_chinami
コン :
🤣🤣🤣これ好き!ちょんまげほしょう 湯豆腐カスタネット って… エリック また挑んでね🥰
2026-05-26 11:32:17
9
usertan07nnq9a
usertan07nnq9a :
今回の特に好き😍
2026-05-27 05:35:19
4
user395127916
朱華 :
ワードセンス神すぎ😂
2026-05-26 13:32:34
5
uservsdkfgqwyc
B-jun :
言い訳専用窓口www
2026-05-26 10:30:49
5
bell.tree35
Bell tree :
うまい棒高跳びって想像したら笑
2026-05-26 10:24:01
14
mochichemist8
mochi-ko🌸😎🍛 :
なぜにうどん( ^ω^ )
2026-05-27 00:02:52
1
yukiokonomiyaki
yukiokonomiyaki :
エリック今回はなかなか頑張ったなぁ🥴でも、最後のうどんって………それは無いわぁ😂
2026-05-28 01:09:56
5
tkz684
TKZ 𝟮𝗻𝗱 🇯🇵 :
アレクシア。好き🥰🥰
2026-05-28 01:59:19
1
chamafqq9ka
不比等 :
なんか有りそうに聴こえるのは…… 私だけ😁
2026-05-28 00:29:44
4
user1504762230683
咲蘭 :
二重の意味で負けたんかw
2026-05-26 09:41:22
5
rem0480
rem :
第2ラウンドも期待してます。
2026-05-27 09:29:05
2
user12504966956804
めんみ丸武✧⃝👴 :
エリック👍アッパレ😂
2026-05-26 10:04:47
2
91_quu
Qオジ :
このシリーズまじで好き
2026-05-27 01:17:14
1
user5165729152103
ちぐや :
なによそれ
2026-05-26 13:58:32
1
user738688153094
user738688153094 :
あっぱれだねぇ~👍
2026-05-27 08:55:43
1
userxn6vfq9slw
酒飲みおじちゃん :
配信で使わせてもらいまーすw
2026-06-06 15:27:50
1
userlkxxfek4kl
タロP :
もうね……この2人大好き(笑)
2026-05-27 00:47:16
1
user14404527022595
ジーゴ :
センス❤️
2026-05-26 11:02:46
1
To see more videos from user @hand.it.over, please go to the Tikwm homepage.

Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About