@nguyntien28: #fyp #xh #viral #outfit

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Tuesday 26 May 2026 10:25:27 GMT

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Comments

Phòng art2k :

Xinh như tiên là thật

2026-07-16 00:09:14

0

Quốc Đạt :

Ước dc rep

2026-07-14 09:07:32

0

im miệng hết đi :

fl mình nhé

2026-06-07 05:21:03

0

Người cô đơn :

dth hê

2026-05-29 08:00:59

0

Cẩm Y Vệ🍀 :

đẹp thật

2026-06-11 12:14:19

0

Tư Huỳnh 67 An Giang :

2026-07-11 13:06:54

0

TrầnBìnhAn陈平安 :

xinh vđ😂😂

2026-06-03 10:55:54

0

Minh Hiếu :

Xinh quá

2026-06-11 01:29:14

0

Anh Đây rồi 🤗 :

yêu nàng 😍❤️

2026-05-27 01:40:26

0

thuyên :

Xinh quá dỏ ❤️

2026-05-27 00:59:17

0

Anh tệ lắm à ? :

2026-05-26 10:45:30

0

Nguyên :

vợ tôi 😍

2026-05-31 00:59:55

0

Tuấn 19🇻🇳 :

2026-05-26 11:02:59

0

Nik ảo :

xinh nhất tiktok

2026-05-26 16:08:02

0

bô :

ui, sao mà đẹp gái dịiiiii

2026-05-27 05:33:23

0

Trạm cảm xúc :

Vẻ đẹp như tên🥰

2026-07-16 00:14:17

0

Cua :

Bên này xênh thíiii😗😗

2026-05-26 12:12:45

0

Nơi quần áo bắt đầu :

Ngon hầy😁😁

2026-06-17 07:20:39

0

Ngọc Sáng Nguyễn :

ăn gì xinh vậy, anh cũng muốn :))

2026-07-15 21:26:57

0

no0001 :

E cần cấp cứu gấp. Sắp k thở nổi r để a

2026-06-01 12:13:25

0

Tuan Nguyen :

làm vo anh nhe

2026-05-31 01:00:21

0

𝕋𝕒̂𝕞 𝕋𝕣𝕦̛𝕠̛𝕟𝕘 :

💜💜💜

2026-05-26 10:33:56

0

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✨This is my recipe for Cinnamon Roll Banana Cake, and honestly… it’s one of the best recipes I’ve ever made. Super moist, incredibly soft, and packed with fresh banana flavor, with swirls of buttery cinnamon sugar in every bite and the dreamiest cream cheese glaze on top. I’m absolutely obsessed with this combination!✨ Ingredients • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1½ tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml avocado oil (or vegetable oil) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (I used about 2½ medium bananas) ~Cinnamon Swirl • 75 g melted butter • 100 g brown sugar • 2 tbsp cinnamon • 1¼ tsp all-purpose flour • Pinch of salt ~Cream Cheese Glaze • 4 tbsp unsalted butter, softened • 6 oz (170 g) Philadelphia cream cheese, softened • 1½–2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp heavy cream (or a little more for a thinner glaze) ~Instructions 1. Preheat the oven to 350°F (175°C). Line a 9-inch square (9x9) baking pan with parchment paper and lightly grease it. 2. In a medium bowl, whisk together all the dry ingredients. 3. In a separate bowl, whisk together all the wet ingredients until smooth. 4. Fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 5. In a small bowl, stir together all the Cinnamon Swirl ingredients until well combined. 6. Spread about one-third of the cake batter into the prepared pan. 7. Spoon over some of the cinnamon swirl mixture. Using a toothpick or knife, gently swirl it through the batter without fully mixing it in. 8. Add another one-third of the batter, followed by more of the cinnamon swirl mixture. Swirl again gently. 9. Spread the remaining batter on top, add the remaining cinnamon swirl (saving just a tiny bit less for the last layer if needed), and gently swirl one final time. 10. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for about 20 minutes before glazing. 12. Spread the Cream Cheese Glaze over the cooled cake and finish with a light sprinkle of ground cinnamon, if desired. #bananabread #cinnamonroll #bananacake #EasyRecipe #CapCut

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