@syaridatulnabilah: Pulut Mangga for dessert today! Soft pulut, creamy santan, and sweet mangoes — simple, refreshing, and comforting. Will always be my favourite 😋 Ingredients: •Ripped mangoes •1,1/2 cup glutinous rice •2 cups coconut milk (400ml) •1/2 cup water •3 tbsp sugar •1/4 tsp salt Sticky rice •Glutinous rice •3/4 cup coconut milk (the one we made) •salt to taste Coconut milk gravy •The remaining coconut milk •1 tbsp corn starch (mix with water) #mangostickyrice #thaidessert #pulutmangga