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@dear_ha.my.2004: Em trầm tính ít nói nên đừng để em khóc nha ạ. #xuhuong #fyp #xinh #gai #cover

dear_ha.my.2004
dear_ha.my.2004
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Tuesday 26 May 2026 14:41:02 GMT
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nguyn.mai.sinh6
Nguyễn Mai Sinh :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️1000
2026-05-28 10:26:46
1
teck.soon.lim
Teck Soon Lim :
🌹🌹🌹
2026-06-03 14:53:26
0
v.nguyn6861
Vũ Nguyễn 63 :
2026-06-02 23:50:21
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nguyn.sang5104
Nguyễn sang :
2026-06-03 13:11:11
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user5528883900944
❤️❤️❤️ :
🌹🌹🌹
2026-05-27 13:16:58
1
hailvu2
Hai vu :
🥰🥰🥰
2026-05-26 21:43:02
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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