@marriedtobbq: Try this easy Smoked Street Corn Queso for your next summertime cookout 😎 Smoked Street Corn Queso 🌽 8oz cream cheese 16oz queso blanco 8oz shredded oaxaca cheese 2 cans yellow corn, drained 1 diced red onion 1 diced jalapeño 1/2 cup chopped cilantro 1 tbsp elote seasoning 1. Preheat the smoker to 300°F. 2. Add all of the ingredients to a pan and place it on the grates of the smoker. 3. Let smoke for 40 minutes, then stir until well-combined. 4. Let it smoke for another 20 minutes, then serve immediately alongside chips for dipping. #summertime #bbqtiktok #grillingseason #streetcorn #queso