@baptisteb08: Et vous ça vous fait ça aussi ? #foryoupagе #fyp #gym #GymTok

Baptiste Bentivegna

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Region: FR

Tuesday 26 May 2026 16:34:21 GMT

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Comments

HP :

la dure réalité

2026-05-26 16:57:55

422

𝕮𝖈𝖆𝖗𝖗𝖊_𝖒𝖌𝖑 :

La congestion qui dure le temps d’un snap

2026-05-26 22:27:14

102

CHILA :

Quand tu es à la maison le bras n’existe même pas 😂

2026-07-14 06:35:00

1

Giovanni Farlae :

c'est a cause de quoi ?

2026-05-27 08:18:26

0

Pardo_dodo🇬🇫 :

😪 Rester Naty c'est dur

2026-05-27 19:32:31

4

moha_6zz0 :

S’est pcq a la salle t’es congestionné

2026-05-26 21:19:53

3

MøMø123 :

Message éphémère 😂

2026-06-09 19:20:57

0

Moustapha ngom :

la congestion 🔥

2026-07-03 15:20:46

0

MAXEY 🏀🏀🏀🏀 :

oui

2026-06-27 13:17:23

0

Marouan🇲🇦🇪🇸 🇰🇷마루안 :

Réel 😂😂😂

2026-05-26 17:17:26

6

Thomas_3lv6 :

Alors j’ai un problème c’est que moi j’ai les mêmes bras que sur la deuxième photo, mais partout 🤣🤣

2026-05-27 14:02:26

8

KACIMOFF :

tellement vrai ! 😂

2026-05-27 07:44:09

2

donkouya :

Ça me rassure au moins

2026-05-28 14:44:20

1

Adok🏋️ :

Mais c’est tellement ça 😌🤣🤣

2026-05-27 11:31:24

2

Marouan🇲🇦🇪🇸 🇰🇷마루안 :

Mes en tjr etait comme ça a la salle ou chez moi

2026-05-26 17:26:57

0

nino :

bah ils st pas si mal les bras a la fin....😔

2026-05-27 13:44:52

5

Paul Bryan 🇨🇵🇨🇵🇨🇮 :

réel 😂

2026-05-28 03:02:11

0

Régis Delphin🇨🇮❤️ :

c'est la congestion

2026-05-27 17:09:38

0

Louis Crn :

tout pareil mdr

2026-05-28 22:06:01

0

Ivoirien à Lomé 🇨🇮🇹🇬 :

😤😤😤😤😤

2026-07-11 15:24:19

0

Enzo🇲🇶🇲🇶 :

😭

2026-05-29 12:00:36

0

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"Trở thành một người lành, gặp một người lành và yêu một người lành."

CRUNCHY BUNS FILLED WITH CHICKEN RECIPE BELOW DOUGH 225 ml milk 7 g instant yeast (1 tbsp or 1 packet) 10 g honey 35 g unsalted butter 400 g all-purpose flour 8 g salt (1⅓ tsp) CHICKEN MIXTURE 25 ml olive oil 400 g chicken thighs 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g ground cumin (1 tsp) 3 g curry powder (1 tsp) 3 g paprika (1 tsp) 1 g dried chives 6 g chicken stock cube (½ cube) 70 g yellow onion (½ onion, finely chopped) 75 g yellow bell pepper (½ pepper, diced) 75 g green bell pepper (½ pepper, diced) 50 g crème fraîche 125 g cheese milk breadcrumbs Put the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let stand for 5 minutes. Add the butter, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs, onion powder, garlic powder, cayenne pepper, ground cumin, curry powder, paprika, dried chives, and the crumbled stock cube. Cook for 4 minutes. Add the chopped onion, yellow bell pepper, and green bell pepper and cook for another 3–4 minutes. Add the crème fraîche and grated cheese and mix well until combined. Let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal pieces. Shape into balls. Roll out a dough ball into a round sheet. Place a slice of cheese on one half and spoon some chicken mixture on top. Lightly moisten the edges with water, fold the dough closed, and press the edges firmly to seal. Brush the rolls with milk and then coat them in breadcrumbs. Place the filled dough pieces on baking paper. Let rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil to 175°C (350°F) and fry the rolls in batches until golden brown and crispy. Drain on paper towels. #food #recipe #bread #ramadan #chicken

CRUNCHY BUNS FILLED WITH CHICKEN RECIPE BELOW DOUGH 225 ml milk 7 g instant yeast (1 tbsp or 1 packet) 10 g honey 35 g unsalted butter 400 g all-purpose flour 8 g salt (1⅓ tsp) CHICKEN MIXTURE 25 ml olive oil 400 g chicken thighs 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g ground cumin (1 tsp) 3 g curry powder (1 tsp) 3 g paprika (1 tsp) 1 g dried chives 6 g chicken stock cube (½ cube) 70 g yellow onion (½ onion, finely chopped) 75 g yellow bell pepper (½ pepper, diced) 75 g green bell pepper (½ pepper, diced) 50 g crème fraîche 125 g cheese milk breadcrumbs Put the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let stand for 5 minutes. Add the butter, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs, onion powder, garlic powder, cayenne pepper, ground cumin, curry powder, paprika, dried chives, and the crumbled stock cube. Cook for 4 minutes. Add the chopped onion, yellow bell pepper, and green bell pepper and cook for another 3–4 minutes. Add the crème fraîche and grated cheese and mix well until combined. Let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal pieces. Shape into balls. Roll out a dough ball into a round sheet. Place a slice of cheese on one half and spoon some chicken mixture on top. Lightly moisten the edges with water, fold the dough closed, and press the edges firmly to seal. Brush the rolls with milk and then coat them in breadcrumbs. Place the filled dough pieces on baking paper. Let rise for 30 minutes, or until doubled in size. Heat a layer of sunflower oil to 175°C (350°F) and fry the rolls in batches until golden brown and crispy. Drain on paper towels. #food #recipe #bread #ramadan #chicken

Share overlay bong bóng 🫧 ngày mai chỉ cách làm cho overlay sáng hơn nhaaa#xh

Share overlay bong bóng 🫧 ngày mai chỉ cách làm cho overlay sáng hơn nhaaa#xh

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