@chefalimandhry: Eid night… we don’t cook. We grill some U.S. Beef. How do you celebrate Eid nights? I love to grill some steaks and mishkaki. My favorite is medium-cooked steak it hits the ideal sweet spot. It features a warm, pink center, a beautifully seared brown crust, and a great balance of tenderness and juiciness. The high marbling in U.S. beef makes it incredibly versatile-It’s perfect whether you’re grilling, pan searing or slow cooking. To achieve the best results with premium U.S. beef cuts, follow these steps: Preheat & Prep: Heat your grill to high heat. Ensure the beef is at room temperature and seasoned with salt and pepper. The Sear: Place the beef over direct heat for 2-3 minutes to get a rich, caramelized crust. Flip once. The Finish: Move the beef to a cooler zone (indirect heat) to coast gently up to your target temperature. The Rest: Transfer to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute so they don’t spill out onto the board. Serve with your favorite side I chose some salad, roasted cherry tomatoes and roasted capsicum. Eid Mubarak #usbeef #usmef #beefquality #premiumcuts #chefalimandhry

Chef Ali Mandhry

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Region: KE

Tuesday 26 May 2026 17:01:00 GMT