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@kimiicain: #BEARNELLI {scrap} I KNOW MORE ABOUT SUFJAN STEVENS THAN YOU DO GENIUS #kimiantonelli #olliebearman #formula1

shady kimi facts
shady kimi facts
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Region: GB
Tuesday 26 May 2026 17:26:32 GMT
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Comments

akm________1
Akm_______1 :
when its career day and your freind show up with her Bearnelli stan account
2026-05-26 17:52:42
36
deershipman
lydz .𖥔๋࣭ ⭑˚⟡ :
when I saw the bearnelli crumbs in ollies insta post I screamed .. pls let the divorce be over..
2026-05-27 23:57:12
3
viviangk
vivi :
them w this song… wow
2026-05-26 18:01:34
8
kahlumii
kahlumi ¹² :
this is insane fr
2026-05-26 18:08:06
1
__saiaku__
курсид топ :
любимые
2026-05-27 14:56:34
7
lestappiastri
mae🪽 ¹² :
MY BABYS AWW
2026-05-27 00:20:55
1
eniakat
sweet angel :
SO GODODOSOSOS
2026-05-26 20:11:03
1
piasvx
𖥻nana :
I love this sm omg
2026-05-26 17:30:20
1
.diyavelayris
diya🦦 :
BEAUTIFULL OMG
2026-05-27 05:17:21
1
raikkonyan
raikkonyan :
Another banger as always my goat
2026-05-26 17:28:56
1
min.whls
minwhls :
i love this and them 🥹
2026-05-26 17:39:55
2
viviangk
vivi :
this is so heart wrenching
2026-05-26 18:04:26
2
lestappiastri
mae🪽 ¹² :
SO GOOD
2026-05-27 00:20:51
1
eniakat
sweet angel :
YAYAYASYSY
2026-05-26 20:11:05
1
viviangk
vivi :
BEAUTIFUL
2026-05-26 18:01:14
1
piasvx
𖥻nana :
Them and this song….
2026-05-26 17:30:25
0
.diyavelayris
diya🦦 :
Elio, elio, elio…
2026-05-27 05:17:38
4
clleclerc16
✧ ‘ . Melia :
Atleast they talked to each other at the driver parade😞
2026-05-27 21:15:26
3
axmver
Fifi :
They’re so cute
2026-05-26 23:49:13
1
viviangk
vivi :
ouch
2026-05-26 18:01:18
1
To see more videos from user @kimiicain, please go to the Tikwm homepage.

Other Videos

#haare #haarmaske #spliss #fürdich
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والناس مهما يزعجونك في طموحك خلهم
والناس مهما يزعجونك في طموحك خلهم "#اكسبلورexplore #شعر #viraltiktok
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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