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@oldaesthetiics: بحب لمياء اوي ❤ #fyp #foryou #viralvideo #editor #oldaesthetiics

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Region: EG
Tuesday 26 May 2026 18:56:33 GMT
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Comments

amysamirghanem
ammysamirrghanemm :
حبيبيتي 😥
2026-05-28 06:39:52
12510
onlydana4
Dana🦪 :
She was literally an angel
2026-05-26 19:30:40
3058
xtravaganza8
xtravaganza8 :
ماحزني المقطع نزلت التعليقات بجيت من ايمي
2026-05-29 12:57:55
497
i1f.z
FAISAL. :
ادعوا لها بالرحمه
2026-05-27 00:21:50
373
shimaamahmoud641
Shimaa Mahmoud :
٢٢ سنه ونفس كلامها
2026-05-27 07:14:03
639
merolla146
𝒎𝒆𝒓𝒐𝒍𝒍𝒂 :
تعليق ايمي
2026-05-29 04:23:43
138
zahraaali3470
Zahraa Ali :
أنا بحب امي اوي وبتضايق انها ما عندها هوايات او حياه غيرنا هي اكتر إنسانه حنونة وحساسة في الدنيا دي وتستاهل كل حاجة حلوة ادعولي اقدر أعوضها
2026-05-29 18:15:10
284
rahma_rony
Rahma Rony :
شويه وهتبقى احنا
2026-06-02 12:11:51
17
farkhabalady0
🐓 :
كنت بحب دلال عبد العزيز اوي 😔❤️
2026-05-27 05:53:47
8
ocak1111
Ocak 🇹🇷 :
ياحبيبتي الامهات بحسو بالوحدة لانه كرست حياتها كلها لولادها ❤️
2026-05-27 07:55:42
53
jjh9365
Juman94🍉🍉 :
سؤال للأمهات الي بحسوا هيك. كيف ممكن نبسطكم؟ شو بتكونوا محتاجين واحنا بنقدر نعمله؟؟
2026-05-27 13:46:41
1007
mlmmllm
mmlmm :
احبها مرره
2026-05-26 23:08:34
59
lilio0i0
S☆ :
بحس ماما فيها روح طفلة مكسورة محتاجة أمان بس للاسف أنا اتدمرت بسبب كده لكن كنت كل مرة ببصلها بحس انى فهماها وبسامحها كان نفسى أساعدها بس حاسة مش هعرف يمكن الحاجة الوحيدة اللى اقدر اقدمها هى انى اشتغل وانجح عشان اعوضها عن أيام الفقر اللى احنا فيها مع العلم إنى بنت بس مقدرتش بردو اقدملها الحنية ولا قدرت اخدها
2026-05-29 16:16:49
36
thehadeerhameed
هدير حميد :
بحس ان دي شخصيتها الحقيقية كأم
2026-05-29 23:28:52
25
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Other Videos

Tomato & Egg Skillet. Recipe ↓ ■ INGREDIENTS: • ripe tomatoes - 4 large • olive oil - 4-5 tbsp • onion - ½ large, finely chopped • green bell pepper- ½, finely chopped • red bell pepper - ½, finely chopped • yellow bell pepper - ½, finely chopped (optional) • eggs - 3-4 • salt - to taste • black pepper - to taste • red pepper flakes or paprika - optional • cheese (mozzarella or feta) - optional, for finish ■ HOW TO COOK: 1. With a knife, make a shallow X cut on the bottom of each tomato. This helps the skin come off later. 2. Heat olive oil in a wide pan over medium heat. Place the whole tomatoes directly into the oil, cut-side down. Add onion and peppers in the center of the pan, between the tomatoes. 3. Cover with a lid and cook on medium-low heat for 8-12 minutes, until: tomatoes soften and wrinkle, skins start separating and onions and peppers are already soft and fragrant. 4. Remove the tomato skins easily with tongs or a fork. Use a spoon or spatula to crush the tomatoes directly in the pan. Gently mix everything together. Season with salt, pepper, and optional chili. 5. Crack eggs directly into the pan. Lightly stir (don’t overmix). Sprinkle cheese on top if using. 6. Cook 2-4 minutes, until eggs are just set but still soft and creamy. 7. Best eaten hot, straight from the pan, with crispy bread. ■ INFO (approx.): Prep: 10 min  Cook: 15 min Serves: 2 ~420 kcal | 20 g protein | 32 g fat | 18 g carbs (per serving) Macros are without bread. Cheese amount may slightly change values. #eggs #breakfast #recipes #EasyRecipes #cooking
Tomato & Egg Skillet. Recipe ↓ ■ INGREDIENTS: • ripe tomatoes - 4 large • olive oil - 4-5 tbsp • onion - ½ large, finely chopped • green bell pepper- ½, finely chopped • red bell pepper - ½, finely chopped • yellow bell pepper - ½, finely chopped (optional) • eggs - 3-4 • salt - to taste • black pepper - to taste • red pepper flakes or paprika - optional • cheese (mozzarella or feta) - optional, for finish ■ HOW TO COOK: 1. With a knife, make a shallow X cut on the bottom of each tomato. This helps the skin come off later. 2. Heat olive oil in a wide pan over medium heat. Place the whole tomatoes directly into the oil, cut-side down. Add onion and peppers in the center of the pan, between the tomatoes. 3. Cover with a lid and cook on medium-low heat for 8-12 minutes, until: tomatoes soften and wrinkle, skins start separating and onions and peppers are already soft and fragrant. 4. Remove the tomato skins easily with tongs or a fork. Use a spoon or spatula to crush the tomatoes directly in the pan. Gently mix everything together. Season with salt, pepper, and optional chili. 5. Crack eggs directly into the pan. Lightly stir (don’t overmix). Sprinkle cheese on top if using. 6. Cook 2-4 minutes, until eggs are just set but still soft and creamy. 7. Best eaten hot, straight from the pan, with crispy bread. ■ INFO (approx.): Prep: 10 min  Cook: 15 min Serves: 2 ~420 kcal | 20 g protein | 32 g fat | 18 g carbs (per serving) Macros are without bread. Cheese amount may slightly change values. #eggs #breakfast #recipes #EasyRecipes #cooking
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