@bakedwithlovebyivy: RECIPE: banana upside down cake🍌 In this highly requested recipe, an upside down cake meets chocolate chip banana bread to make the perfect dessert. let me know if you give this recipe a try🤍 . CAKE: 3 ripe bananas, mashed 1 c brown sugar 1/2 cup milk of choice 2 eggs 1/4 cup greek yogurt or sour cream 1 tsp vanilla extract 1/2 cup oil 2 cups all purpose flour 1/2 tsp salt 1 tsp baking soda 1 1/2 tsp cinnamon ASSEMBLY: 3/4 cup white sugar 1/3 cup water 3 bananas, (sliced down the middle) . Preheat oven to 350 degrees Fahrenheit. In a large bowl, whisk together mashed bananas, brown sugar, milk, vanilla, oil, yogurt, and eggs. Add flour, baking soda, cinnamon, and salt. Fold until everything is combined. Grease an 8x8 square pan well with oil or nonstick cooking spray and line with parchment paper, leaving overhang on each side for easy release of the cake. In a small/medium sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until the caramel is bubbling and reaches an amber color. Place your sliced bananas face down in a line on the greased, parchment lined pan. Pour the caramel over top. Scoop the batter over top and spread out. Bake the cake in the preheated oven for 40-42 minutes or until a toothpick comes out with a few moist crumbs. When the cake comes out of the oven, run around the sides of the pan with an offset spatula to release the edges. Let the cake cool for 5 minutes before running around the sides with an offset spatula again and inverting it onto a serving plate. Enjoy! #banana #upsidedowncake #bananabread

SamBino :

My hungry ass thought it was poop

Lance Lash :

what's the scooping do?

Noah :

What does scooping the batter do differently then pouring?

BeefCleafus :

ImJustAGameBoy :

That is the best looking banana bread I’ve seen in my whole big backed life…MAKE ME ONE!🤤🍌💛

Lindsi :

What is up with people using ice cream scoops on batter??? Why not just pour the batter on top??????

Chef Jen :

For everyone wondering why she's using a scoop: the little wiper inside the scooper pushes the batter right out meaning she doesn't need to scrape the spoon. It's also useful if you know how much your scooper holds (like 4 ounces) so if you're making a large batch of batter that you know that x amount goes into each loaf pan, you can measure it out with the scooper. Also you can see her reflection in the scooper and she's holding her phone, so a scooper makes sense since you can use it one-handed.

kitsu 🦊 :

no chocolate chips?

Quietshōjo :

This is so hot omg

BeWatching626 :

That doesn't even look good... I'll take 4 loafs 🥺😏

MakeYouLaughDaily#1 :

Banana bread's kinda healthy though right?? 😂

Kelsey Anne Sandoval :

I’m too high for this

~𝓓𝓐𝓥𝓔 𝓢𝓩𝓝~ :

Result

Miguel :

Chase and I aren't that serious.

BOSSLADY561 :

with a scoop of vanilla ice cream

appleuser737472 :

My big ass back is already so damn big

maxcous82 :

Is that browned butter on the bottom or is it caramel?

Chapo :

How much???

Hashi :

All i can see is all sugar

🏳️‍⚧️♡{Sally}♡🏳️‍🌈 :

darn, allergic to bananas unfortunately, i heard apples are a good substitute, any other fruits reccomended to replace it with?