Nicole • Main Street Sweets
Region: US
Tuesday 26 May 2026 19:29:31 GMT
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Laura | The Cozy Kitchen :
I ended up using the mini corer tool and removing a small circle from the center. I also would pop out the center with the onesie popper still in place, otherwise it would just fall apart.
2026-05-26 21:20:23
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mollyy.mcfly :
I made all my own cake pops for my baby shower but my hubby and I already knew the gender so we also did the gender reveal to our family with my cake pops and I did the same method!! I absolutely adore your videos🤗
2026-05-26 23:35:57
5
izzy leng :
i thought those were smth else
2026-05-28 11:59:05
492
Cassaboo :
what if you preplanned on a big roll out, cut out the smaller circles, add the colored middles, and threw the parchment paper back on and gave it another couple rolls to kind of melt them back together then pop put with the big one?
2026-05-26 20:00:13
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jaden :
re roll them under the pin with the same thickness? or maybe try rolling thicker to begin with cut as usual and roll to normal thickness?
2026-05-27 05:07:52
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Jenni🖤 :
What blue dye did you use for the dough?
2026-05-26 19:41:08
24
izzyverduzco :
Hello! I had a question is the roller pin that you use for your pops from Daisy makes? And if it is, what size do you roll your dough at?
2026-07-01 18:30:29
0
Taylor Smith :
I know it isn’t the goal but I actually like the look of the indent!
2026-05-27 03:46:56
230
Norawhal :
curious if you could get the onsies to work by cutting small ones first, wrapping them in plain dough, and then cutting the bigger ones
2026-05-26 22:44:22
11
I like u <3 :
Hers looks like that too though… idk how it goes from the obvious indentation to perfect smooth in the next clip… I assume double dipping before sprinkles.
2026-06-15 01:45:02
6
Layfisch :
Could you wait for the first white layer to dry and then redip in white before adding decorative drips
2026-05-28 03:48:20
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★CAMI ★🍀🍊 :
i didn’t realize those were onesies and i got really confused😭
2026-05-28 01:13:32
90
jlh :
I really thought the baby cut out was going to go like a quarter the way in and then you were going to fill it with blue chocolate and then dip it in white lol
2026-05-26 20:19:23
6
tucovic57 :
Double dip
2026-05-30 23:36:49
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st4rr_sh1nee :
Can I ask what’s the difference between the normal???
2026-05-27 00:44:49
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user2840797127734 :
You can roll the dough, cut out the small ones from the rolled dough and put the colored dough inside, roll a bit again and then cut the big one around it.
2026-05-26 23:57:34
15
Al 🔔 :
I so badly wish Daisy Makes sold in my country
2026-05-26 19:42:29
2
Steph :
Now I just want raw cookie dough.
2026-05-27 23:45:56
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eyesopinion.nc :
You can try pressing it back down with the bigger circle pusher thing to remove space in between if that make sense🤣 i used to do that with fondant.
2026-05-26 21:15:42
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Corin Newland :
This is so cute!! 🤩
2026-05-27 14:06:49
1
💙WTF🆘💙 :
After you put the small circle in the middle, take the large round cake popper and put the whole thing inside it and press the large circle over the top of both and they shld come out pressed together and smooth on top. I hope you can imagine what I’m trying to describe?!
2026-05-27 01:33:45
3
Kylie • Simplicity K. Pops :
I roll them again with the rolling pin after the color dough is put in and then I don’t use the tray with this method !🤍
2026-05-29 10:14:04
1
Dawnie :
Why don't you roll out the sheet, cut the centers out, color the centers, put the colored centers back in the full sheet, then cut out the big circle around it? That would eliminate having to work with just the fragile ring.
2026-06-01 01:05:54
1
vealkin :
Cut out the smaller cirles first, dye and pop inn, then cut the bigger ones around the collared senters? In theory the pressure from cutting the bigger circles should make the dough fill in the gap? Just a theory though, I've literally never baked a day in my life 😆
2026-06-07 13:32:48
1
✪ st3vie ✪ :
If you put some oil on the outside of the cutter would that make it easier
2026-05-27 00:10:21
2
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