@chefsarahdevight: The plague has hit my house and everyone has been sick 🤒 😭 so I decided to make this Ginger Bok Choy Chicken & Rice Soup. One bite and you already feel yourself getting better. I love to make this with chicken quarters because the meat gets so tender. Recipe 👇 #chickensoup #EasyRecipe #dinneridea #cookwithme #healthy Ginger Bok Choy Chicken and Rice Soup Ingredients * 6 chicken quarters * 1 tbsp coarse sea salt * 2 tbsp soy sauce * 1 tbsp fish sauce * 1 whole ginger, sliced in half * 1 whole garlic bulb or 10 garlic cloves * 1 tsp sesame oil * 1 tbsp fennel seeds * 3 star anise * 1 tbsp peppercorns * 1 tbsp cardamom pods * 3 bayleaves * White parts of green onion * Cilantro stems * Water, enough to cover * Bok choy, washed and chopped * White rice, for serving * Chopped cilantro, green onion, and sliced chilies or jalapeños for garnish Method 1. In a dry pan, toast the fennel seeds, star anise, cardamom pods and peppercorns until fragrant. 2. In a large pot, add the chicken quarters, salt, soy sauce, fish sauce, ginger, garlic, sesame oil, toasted spices, bay leaves green onion whites, and cilantro stems. Fill with enough water to fully cover the chicken. 3. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is tender and falling off the bone. 4. Remove the chicken from the pot and strain the broth, reserving the liquid. Shred the chicken from the bone 5. In the same pot, sauté the bok choy for a couple minutes. Pour the strained stock back into the pot and add the shredded chicken. Simmer briefly until the bok choy is completely tender. 10-15 minutes or so. 6. Serve hot over white rice and top with chopped cilantro, green onion, and sliced chilies or jalapeños.

Dembi :

Damn, I realize my mom needs to step her game up.

Insurance Know It Alll :

Are you sad? I hope not because your meals look amazing. Smile and be proud! It’s lovely just watching you.

Nellie’s Free Range Eggs :

Sending you all the cozy healing vibes with this soup 💜

Megan78 :

Your food always look so delicious. I wish I could experience the smells that come from your kitchen. That alone would put me on the road to recovery. Hope everyone feels better soon.

CBlake :

The plague… forgive me but that was funny. Seriously, I always felt like Asian soup and chicken soup healed my kids when they were little. You combined them, you’re so talented. Can’t wait to make this. 🥰🥰

Paola :

Chicken soup always makes you feel better, a hug for your soul 😊

user7605379855754 :

Your family is so lucky!

Sinch | Star Citizen :

Do you have any recipes for chicken thighs, veggies and rice? I'm running out of ideas

eggzovereasy0 :

The minute I saw one whole ginger and whole head of garlic, I knew you meant business.

trbl :

Compliments to the chef 🤌🏻

Didyoufeedthecats :

Your leek and chicken thigh recipe has become an obsession in our house. Hope you are all on the mend!

redrabbitfarmnc :

All I want when I’m sick is pho from my favorite Vietnamese spot or caldo de pollo from a nearby Mexican restaurant.

🍃🌸Cathy🌸🍃 :

That looks amazing!! Thank you for the recipe

Preston Goold :

saving this for when the plague hits our house 😁

nevals_l_a_0414 :

This dinner is not easy to us mortals

Ruthiefisher :

Food is medicine! Yum.

anatoni :

Wow! That looks absolutely delicious. Where could I find the recipe?

Hannah Briggs :

That looks like it hit the spot 😋

Faith Griffin :

what an amazing mom ❤️❤️❤️

codencoffee :

easy meal.... 42 steps later 😂🥰🥰

pew_pew.madafakas :

As soon as I saw the star anise, I knew magic was happening! Your family is so lucky to have the plague!!! 😁

user5208236266438 :

The more I watch the more I understand your food is absolutely amazing. I thought I was a good cook, but you’ve got me questioning my palate. I’ve not seen half of the ingredients you use, Mediterranean food is so far away from what I’m used to. Keep it coming ❤️❤️❤️

Synfulleats🍽️👩🏼‍🍳🎥🫶 :

user282458006994 :

Feel better, everyone!

rtb.2013 :

Chicken, garlic, ginger, spice, starch variation of soups is always my go to when I am under the weather! This recipe looks yum